Nấm Đùi Gà | King Trumpet Mushroom
King Trumpet Mushrooms can easily be grown as large as 1 lb. It’s used in many Vietnamese and Asian dishes. Learn the basics of where, what, how, and why we use them…
Rau Cần Tàu | Chinese Celery
Chinese celery is commonly used in Vietnamese recipes. Learn the basics of where, what, how, and why we use them…
Rau Tần Ô | Chrysanthemum Greens
Chrysanthemum greens are seen in many southeastern Asian recipes. It’s commonly used in Vietnamese recipes. Learn the basics of where, what, how, and why we use them…
Ớt Ngâm Giấm | Pickled Jalapenos
These sweet pickled bright green jalapenos can be found tableside in most Chinese/Viet Noodle houses. They’re the perfect condiment for piping hot noodles and really aren’t spicy. They have just the right amount of acidity…
Củ Cải Trắng | Daikon
Daikon is a Vietnamese staple vegetable. It’s used in many Vietnamese recipes. Learn the basics of where, what, how, and why we use them…
Húng Lủi | Spearmint
Spearmint is found most commonly on a Vietnamese table in a pile of fragrant and fresh herbs. Learn the basics of where, what, how, and why we use them…
Lá Chanh | Lime Leaves
Lime leaves are incredibly aromatic. Used in essential oils and found in many Vietnamese and South Eastern Asian cooking. Learn the basics of where, what, how, and why we use them…
Húng Quế | Thai Basil
Húng quế is found most commonly on a Vietnamese table in a pile of fragrant and fresh herbs. Learn the basics of where, what, how, and why we use them…
Rau Răm | Vietnamese Coriander
Rau Răm is found most commonly on a Vietnamese table in a pile of fragrant and fresh herbs. Learn the basics of where, what, how, and why we use them…
Củ Sắn | Jicama
Jicama is a white starchy tuberous ingredient, commonly used in Vietnamese recipes. Learn the basics of where, what, how, and why we use them…
Xôi Lá Dứa | Pandan Sticky Rice
Xôi Lá Dứa is pandan infused sticky rice. Learn how to perfect glutinous rice. Which is anything, but gluten. It’s a fairly easy Vietnamese snack. This sticky rice is lightly sweetened, and perfectly plump. Topped with subtly sweet coconut…..
Nước Cốt Dừa | Coconut Milk Sauce
The creme anglaise of the Viet World. Coconut Milk Sauce is a simple addition to most Vietnamese Desserts. Many Viet treats such as a variety of chè (a soup-y like dessert served hot or cold), bánh ngọt (both steamed and baked), or….
Muối Mè | Sesame Seed Topping
Dessert Toppings. When you think about a typical ice cream sundae, you often think about hot fudge sauce, roasted peanuts and a cherry on top. Muối Mè is a salty, sweet roasted sesame seed topping that’s typically crushed….
Preserved Lemons
Why? Because who doesn't love salt and lemons? They're great to have on hand for Moroccan in a pinch, and I've even known some to use them to make salad dressing out of it. Preserved lemons is fermented and bonus, it’s a probiotic. You’ll get use out of salty, tangy, and bright flavors while getting the additional bonus of gut health…
Pumpkin Flour
Tired of trying to find vegan nut free recipes? Vegan baking has its own list of complications. Navigating vegan life with nut allergies can feel hopeless. The great thing is pumpkin seeds…..
