Fluffy, chewy, tender bao buns filled with real steamed taro- slightly sweetened with coconut milk and just a hint of sugar. The best part is it happens to be vegan. These taro baos are great as a school snack, dessert, or part of your dim sum collection...

This roasted sweet potato pie is a stunner. We’re using whole aromatics to bring a nice warm subtle flavor. The sweet potato has a rich creamy feel with the addition of a low and slow simmered, homemade spiced condensed milk. This pie gets better with age. Learn how to get the…

There is pumpkin pie made from a can and then there is fresh roasted pumpkin pie. Learn the tricks to creating a perfect custard base without eggs or cream. It sets beautifully, with a thickness that can be used with any milk base. The best part, there are tips for substituting fresh roasted pumpkin in a….

After careful and thoughtful dedication to making a beautiful pie crust, the last thing anyone wants to do is poke holes in their dough. Utilize a few simple techniques without any expensive pie weights or forks. This blind bake is a sure fire way to have a beautiful color, while avoiding nasty bubbles in your pie dough. This is how we …

The platinum in depth guide in creating a fail proof vegan pie crust. Guaranteed to be flaky, buttery, and airy. Step by step pictures for easy to follow instructions. Demystifying vegan butters and understanding the science behind what makes an incredible pie dough, great…..

Recreating Vegan, Allergy friendly ice cream that can rival your best full fat non vegan versions can be challenging. It can be made even more challenging when no can of coconut milk is created equal. Understanding how to manipulate ingredients for any brand is key to creating a successful velvety….

A luscious coffee cake- spiced to perfection, drizzled with vegan caramel. It stays soft and fresh for days with the addition of pumpkin…..

An Autumn Vegan Caramel, made thick and ribbon like to satisfy any sweet tooth. It’s warm, subtly spicy, and perfect for sweater weather season. Incredibly easy to make with just…..

Pumpkin butter is thick like butter, but made with pumpkin. It’s rich, warm, spicy, perfectly sweetened and great for just about anything Autumn...

Welcome to the Vegan Baking Recipes section of my blog. This will be where I share all of the madness behind my sweet creations…