Star Anise is a dried aromatic flower found in many Vietnamese recipes. Learn the basics of where, what, how, and why we use them…

The Most Well Known Vietnamese Condiment. Bright orange and juicy white root vegetables cut into matchsticks, soaked in a sweet and sour brine, are the most popular Vietnamese condiment. They brighten savory dishes, cutting through salt adding freshness to balance flavors…

Dried squid or cuttlefish in it’s simple blank slate form is used in Vietnamese recipes. Learn the basics of where, what, how, and why we use them…