Dried squid or cuttlefish in it’s simple blank slate form is used in Vietnamese recipes. Learn the basics of where, what, how, and why we use them…

Nước Lèo is a beautiful stock, rich with pork, chicken or a combination of the two. It’s most commonly a pork stock, and really is used in a variety of dishes that aren’t pho related. It has a multitude of names. When making this stock the goal is a rich, clear, and velvety stock…..