Nước Lèo is a beautiful stock, rich with pork, chicken or a combination of the two. It’s most commonly a pork stock, and really is used in a variety of dishes that aren’t pho related. It has a multitude of names. When making this stock the goal is a rich, clear, and velvety stock…..

Phở is the most well known soup affiliated with the Vietnamese culture. The aromas of this broth is very distinctive. Served piping hot, with perfectly poached chicken. It’s topped with fresh herbs to offset the heartiness of the aromatics. This noodle soup is a star. If you’re looking for a good solid fool proof pho recipe that will impress a Vietnamese Grandma, this is it…