Dim Sum buns made vegan. A fluffy, chewy, tender bao made with meaty like King Trumpet mushrooms. Filled with a sweet, savory, sticky char…

Fluffy, chewy, tender bao buns filled with real steamed taro- slightly sweetened with coconut milk and just a hint of sugar. The best part is it happens to be vegan. These taro baos are great as a school snack, dessert, or part of your dim sum collection...