[FYI] Welcome To The How-to’s Section

Hello!

Welcome to the How-To section of my blog. This will be where I share techniques and procedures to share some fundamentals (and some not so fundamentals) that are used across a number of recipes. While I will include the major steps directly within each applicable recipe, I don’t want to flood recipes with peripheral details such as nutritional breakdowns and their importance. But, I would still love to share all of the knowledge I’ve gathered over the years through (some would say obsessive) research and experimenting with anyone who’s interested in the Why’s in addition to just the walk-through of the steps.

Some of the How-To’s you can find here are:

• Creating your own raw ingredients (e.g. GF flours and plant butters)

• Creating money saving alternatives (e.g buttermilk)

Thanks and happy cooking!

Kim

*Please keep in mind that I am not a doctor. My knowledge, skills, and expertise are solely from decades of experience, research, and pretending my kitchen is a lab (kidding - but I do experiment when it comes to food). If you have any questions or specific interests in any of the topics I cover here (or have missed), please reach out via Instagram or my contact form.