Mediterranean Tuna Pasta Salad
Mediterranean Tuna Pasta Salad
Creamy, thick, luscious preserved lemon vinaigrette poured over piping hot pasta to absorb all the flavors. It boasts preserved lemons which double backs as a probiotic. Bright, tangy, and perfectly salted, this dish is gourmet in a time pinch with pantry staples.
YES- I said pantry staples!
The pasta is vibrant and fuss free. Imagine your favorite gourmet pasta from the boutique deli. You know the ones that charge you an arm and a leg for a little tiny container? Well this is no doubt cheaper and will take you less time to make than running there and back.
Welcome to your replacement pasta, but better. It’s everything you love about your favorite neighborhood deli, but cheaper, easy to make, and homemade. This is going to take you all of 15 minutes to cook, with minimal dishes.
The best part: make the creamy preserved lemon vinaigrette in advance to save even more time! You’ll have your family thinking you slaved away making this meal.
LET’S GET STARTED!
Mediterranean Tuna Pasta Salad
Ingredients
Instructions
- Cook the pasta 12-13 minutes in salted water with oil.
- Drain and immediately add dressing and tarragon to the hot pasta.
- Fold the dressing to distribute and add remaining ingredients.
- Serve slightly warm or chilled. Enjoy!
Notes:
**Serve warm or chilled.
**Store in an air tight container in the refrigerator for up to 5 days.
