https://www.kimbaokitchen.com/all-recipes daily 0.75 2023-05-30 https://www.kimbaokitchen.com/all-recipes/five-spice-chicken monthly 0.5 2021-05-15 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/cae65b1c-2432-4fc1-91d2-ae2734c2fc04/BuHu_P_BB_KBK_V_Ga+Ngu+Vi+Huong_Nikon_034_SQSP.jpg All Recipes - Gà Ngũ Vị Hương | Five Spice Chicken - Make it stand out Make sure to rest your chicken to take the chill off prior to cooking. It’s important to make sure the chicken cooks evenly. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/7aff1f12-e7be-498d-90b8-01df6fd04037/BuHu_P_BB_KBK_V_Ga+Ngu+Vi+Huong_Nikon_044_SQSP.jpg All Recipes - Gà Ngũ Vị Hương | Five Spice Chicken - Make it stand out Five Spice chicken is warm and full of spice. It’s roasted to absolute perfection with some simple tips. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/4c956273-7d5a-4751-9e5b-31fbca5060c7/BuHu_P_BB_KBK_V_Ga+Ngu+Vi+Huong_Nikon_006_SQSP.jpg All Recipes - Gà Ngũ Vị Hương | Five Spice Chicken - Star Anise Star Anise isn’t used until after the chicken has been marinated. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/87d3178b-fc34-43b1-b037-29fed7511c66/BuHu_P_BB_KBK_V_Ga+Ngu+Vi+Huong_Nikon_005_SQSP.jpg All Recipes - Gà Ngũ Vị Hương | Five Spice Chicken - Post Marinade After the chicken has marinated. Toast the star anise. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/ee817bb6-120b-4717-a580-42ddbe369a1a/BuHu_P_BB_KBK_V_Ga+Ngu+Vi+Huong_Nikon_007_SQSP.jpg All Recipes - Gà Ngũ Vị Hương | Five Spice Chicken - Mortar and Pestle Crush the star anise using a mortar and pestle or spice grinder. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/c657c0c2-4ac4-4a92-b7d4-d974692aa495/BuHu_P_BB_KBK_V_Ga+Ngu+Vi+Huong_Nikon_023_SQSP.jpg All Recipes - Gà Ngũ Vị Hương | Five Spice Chicken - Sprinkle before resting to cook While letting your chicken come to room temp prior to cooking, sprinkle the fine powder to absorb. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620256628598-FLH9OYOK72RASRLTTAM9/BuHu_P_BB_KBK_V_Ga%252BRoti_Nikon_018_SQSP.jpg All Recipes - Gà Ngũ Vị Hương | Five Spice Chicken - Make it stand out Butterflying chicken allow the marinade to soak easily and creates a larger surface area for crispy skin! https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/819701a3-5615-40ed-a9d7-e18ed73625cd/BuHu_P_BB_KBK_V_Ga+Ngu+Vi+Huong_Nikon_043_SQSP.jpg All Recipes - Gà Ngũ Vị Hương | Five Spice Chicken - Make it stand out This chicken is really amazing. Make sure to switch out from fresh to powdered ginger if you plan on doing a bulk marinade for easy meal prep. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/a9a3fa90-d26d-425c-a4ec-b9cb55146072/BuHu_P_BB_KBK_V_Ga+Ngu+Vi+Huong_Nikon_040_SQSP.jpg All Recipes - Gà Ngũ Vị Hương | Five Spice Chicken - Make it stand out Five spice chicken can be frozen for bulk prepping. Just make sure to follow the notes below. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/c324fa23-6033-429f-a2bd-c6ed21bae9dc/BuHu_P_BB_KBK_V_Ga+Ngu+Vi+Huong_Nikon_001_SQSP.jpg All Recipes - Gà Ngũ Vị Hương | Five Spice Chicken - Make it stand out Five spice powder is not all created equal. There are many variations from annatto seed or orange peel in some premade powders. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1621009535376-45N9XOUBH1N8GDQNFDCU/BuHu_P_BB_KBK_V_Ga+Ngu+Vi+Huong_Nikon_041+%281%29_SQSP.jpg All Recipes - Gà Ngũ Vị Hương | Five Spice Chicken - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.kimbaokitchen.com/all-recipes/star-anise monthly 0.5 2021-05-14 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620958469912-MIIXQJEE2M31W23FMCVC/BuHu_P_BB_KBK_V_Ga+Ngu+Vi+Huong_Nikon_006_SQSP.jpg All Recipes - Hoa Hồi | Star Anise - Make it stand out Selecting Star Anise is as simple as looking at the points. The points should be in tact and seeds at the center. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/a2ce2d55-6fff-48eb-b643-2d2efcafc12c/BuHu_P_BB_KBK_V_Ga+Ngu+Vi+Huong_Nikon_038_SQSP.jpg All Recipes - Hoa Hồi | Star Anise - Make it stand out Even though Star Anise is sweet, it pairs well with savory dishes and in particular- meat, as pictured here. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606936172573-5N5PJ8303XSBFFJ19Z37/BuHu_P_BB_KBK_V_Pho+Ga_Nikon_01.jpg All Recipes - Hoa Hồi | Star Anise - Make it stand out Star Anise, pictured here with ingredients for pho ga broth. Its sweet, intense, warm and medicinal. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/4c956273-7d5a-4751-9e5b-31fbca5060c7/BuHu_P_BB_KBK_V_Ga+Ngu+Vi+Huong_Nikon_006_SQSP.jpg All Recipes - Hoa Hồi | Star Anise - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/ee817bb6-120b-4717-a580-42ddbe369a1a/BuHu_P_BB_KBK_V_Ga+Ngu+Vi+Huong_Nikon_007_SQSP.jpg All Recipes - Hoa Hồi | Star Anise - Make it stand out Star Anise, toasted and then crushed in a mortar and pestle. Start with a little to understand the potency of this ingredient. https://www.kimbaokitchen.com/all-recipes/grilled-lemongrass-chicken monthly 0.5 2021-05-12 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/cc65a1f3-bcb8-42b2-b88d-48e3d0027cff/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_007_SQSP.jpg All Recipes - Gà Nướng Xả | Grilled Lemongrass Chicken - The Ingredients If using fresh lemongrass, make sure to only use the bottom portion and discard the upper green fibrous portion. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/b2c0b69b-73af-45ca-98f5-4e08150dd964/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_001_SQSP.jpg All Recipes - Gà Nướng Xả | Grilled Lemongrass Chicken - Frozen Lemongrass I use frozen lemongrass for ease. Just thaw, and mince even more to make it easier to absorb flavors. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/7bf5bc42-d307-4db5-bdba-2f1d58f3d844/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_008_SQSP.jpg All Recipes - Gà Nướng Xả | Grilled Lemongrass Chicken - Mix the Marinade Before adding the chicken, make sure to mix the marinade thoroughly. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/67756111-3bed-41a8-a911-9af511c4aa13/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_011_SQSP.jpg All Recipes - Gà Nướng Xả | Grilled Lemongrass Chicken - Massage the marinade Make sure to evenly distribute the marinade before refrigerating. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/659807af-c72e-4d33-bdf9-02464bfebf34/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_012_SQSP.jpg All Recipes - Gà Nướng Xả | Grilled Lemongrass Chicken - Rest the Chicken Before cooking the chicken make sure to rest it for 30 minutes to bring it to room temperature. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/65397a2c-da2e-4681-911e-30bc82203971/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_019_SQSP.jpg All Recipes - Gà Nướng Xả | Grilled Lemongrass Chicken - Make it stand out It’s important to know the cooking temperature and times for the different cuts of chicken breast. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/69371b07-95d2-4e50-aa61-c359f41a1d34/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_015_SQSP.jpg All Recipes - Gà Nướng Xả | Grilled Lemongrass Chicken - Make it stand out Chicken skewers, because they’re boneless and cut we want to grill it at 375 degrees. This will take 10-15 minutes. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/61a27c9f-469e-49b7-b655-b2e2d65878ce/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_005_SQSP.jpg All Recipes - Gà Nướng Xả | Grilled Lemongrass Chicken - Make it stand out The cut for chicken breast is important. It can change cooking times, how well your chicken absorbs marinade, and whether it stays juicy. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/70dca12a-d581-4b77-947c-9585914f3d32/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_026_SQSP.jpg All Recipes - Gà Nướng Xả | Grilled Lemongrass Chicken - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620776714749-N4SUC365ISJBKCX647CK/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_027_SQSP.jpg All Recipes - Gà Nướng Xả | Grilled Lemongrass Chicken - Make it stand out Lemongrass chicken is a Vietnamese staple recipe. Whether eaten by itself or transforming a noodle bowl, it’s perfect for a weeknight, clean meal. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620777666835-6T1L93FPVRLLUULXD5XI/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_026_SQSP.jpg All Recipes - Gà Nướng Xả | Grilled Lemongrass Chicken - Make it stand out When you set your chicken on a plate, the juices should run clear. The easiest way to gage temperature is with a thermometer. https://www.kimbaokitchen.com/all-recipes/ga-nuong monthly 0.5 2021-05-11 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/d9355c14-7e56-452b-bba7-aa6b062951a9/BuHu_P_BB_KBK_V_Ga+Nuong_Nikon_027_SQSP.jpg All Recipes - Gà Nướng | Grilled Chicken - Make it stand out Grilled, bone in, crispy skin, chicken. Simple ingredients to showcase the star of this recipe. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/15f3e6b7-803f-4301-8c44-ef2750e6504c/BuHu_P_BB_KBK_V_Ga+Nuong_Nikon_009_SQSP.jpg All Recipes - Gà Nướng | Grilled Chicken - Make it stand out Always work with a preheated grill. Temperature control is important whether you’re grilling, baking, steaming, or frying. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/7c2c944d-ff62-42b4-a427-459de53930c8/BuHu_P_BB_KBK_V_Ga+Nuong_Nikon_005_SQSP.jpg All Recipes - Gà Nướng | Grilled Chicken - Make it stand out Before you grill your chicken, let it rest for 30 minutes if you’ve refrigerated it! Always bring your meat to room temperature before grilling. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/88056eb6-b334-4c96-8c19-5d949e225c0c/BuHu_P_BB_KBK_V_Ga+Roti_Nikon_018_SQSP.jpg All Recipes - Gà Nướng | Grilled Chicken - Make it stand out Butterflying the chicken, while keeping the bone-in allows the marinade to soak in the hard to reach areas. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/e89428ca-a9b3-42a6-a5b8-52730dbe2a46/BuHu_P_BB_KBK_V_Ga+Nuong_Nikon_004_SQSP.jpg All Recipes - Gà Nướng | Grilled Chicken - Make it stand out Butterflying makes rubbing in marinade easy. If you don’t butterfly your chicken, gently pull back the skin to get the hard to reach areas. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/e8aeaa1c-4960-447b-a17a-b87b1e41664b/BuHu_P_BB_KBK_V_Ga+Nuong_Nikon_032_SQSP.jpg All Recipes - Gà Nướng | Grilled Chicken - Make it stand out Perfectly grilled crispy skin, juicy chicken. Let it rest for 5 minutes before serving. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/188482bd-805e-4e41-b1e3-886a8fa164cb/BuHu_P_BB_KBK_V_Ga+Nuong_Nikon_018_SQSP.jpg All Recipes - Gà Nướng | Grilled Chicken - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/7849c1c5-9bb5-41a5-801b-80e685ac1e2a/BuHu_P_BB_KBK_V_Ga+Nuong_Nikon_011_SQSP.jpg All Recipes - Gà Nướng | Grilled Chicken - Make it stand out If you’re grilling boneless, skinless chicken thighs, drop the grill temperature to 400 degrees and reduce the cooking time to approximately 8 minutes. Chicken should register at 165 degrees Fahrenheit when cooked. https://www.kimbaokitchen.com/all-recipes/vegan-char-siu-bao monthly 0.5 2021-05-11 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/02ab2fe2-eead-4880-a7ed-83939e5b2e65/BuHu_P_BB_KBK_V_Vegan+Xa+Xiu_Nikon_002_SQSP.jpg All Recipes - Vegan Char Siu Bao - Make it stand out Char Siu Ingredients from scratch. No instant powder packets here! https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620687453599-PU1KXQE4X7V4E5I4SPIE/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_029_SQSP.jpg All Recipes - Vegan Char Siu Bao - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/3a6a091c-114e-423d-951e-3fdcda17b722/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_027_SQSP.jpg All Recipes - Vegan Char Siu Bao - Make it stand out Char Siu is made from scratch. These char siu baos are made with the pleats on top to burst open just a tiny bit when steamed! https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/e410426c-6ae8-44c4-a743-0d3eb4794a00/BuHu_P_BB_KBK_V_Xa+Xiu_Nikon_06_SQSP.jpg All Recipes - Vegan Char Siu Bao - Make it stand out Red yeast rice can be pounded in a mortar and pestle or alternatively throw all the ingredients in a blender until smooth. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/bc7717a5-f762-4717-9712-62e0a494ba95/BuHu_P_BB_KBK_V_Xa+Xiu_Nikon_16_SQSP.jpg All Recipes - Vegan Char Siu Bao - Make it stand out The Char Siu sauce once all the ingredients have been combined before simmering. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/51e58321-46e0-4aa6-9871-4d083b11485b/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_009_SQSP.jpg All Recipes - Vegan Char Siu Bao - Chill the Filling We want it to hold shape and be easy to scoop. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619577162199-UB1VNBK9K2OBJSVQUCDJ/BuHu_P_BB_KBK_NV_Gua%2BBao_Nikon_012_SQSP.jpg All Recipes - Vegan Char Siu Bao - Make the Dough. Rest for 15 minutes before rolling it. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620694478135-GE4Q18OT1MHB6Y9SEK7N/BuHu_P_BB_KBK_V_Taro%2BCustard%2BBun_Nikon_017_SQSP.jpg All Recipes - Vegan Char Siu Bao - Roll the Dough. Leave the center thicker and thin out the skirt to make pleating easier. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/0df825e9-be0c-4d01-92b0-57e70db2d83d/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_018_SQSP.jpg All Recipes - Vegan Char Siu Bao - Place the Filling in the Center Scoop out about 1 tbsp of filling and place it on the thickest part of the bao. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620694662332-8GCMJXR9JO7UK8LND04D/BuHu_P_BB_KBK_V_Taro%2BCustard%2BBun_Nikon_019_SQSP.jpg All Recipes - Vegan Char Siu Bao - Pleating is Easy Grab one end of the dough and use the thumb to hold the pleats. Using your index fingers, create the fold. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620694786277-FZBIH5NM7P2M6JLPXB4I/BuHu_P_BB_KBK_V_Taro%2BCustard%2BBun_Nikon_020_SQSP.jpg All Recipes - Vegan Char Siu Bao - Pleat all the way around. Continue to pleat with your index fingers, folding and tucking all the way around. Use your thumb to hold the pleats once they’re formed. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620694966972-D22NO6GLELEJI2ASZP45/BuHu_P_BB_KBK_V_Taro%2BCustard%2BBun_Nikon_021_SQSP.jpg All Recipes - Vegan Char Siu Bao - Cover and Proof Allow the baos to proof to 50%. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620695020526-CG6D59JJ3AE979U4JS98/BuHu_P_BB_KBK_V_Taro%2BCustard%2BBun_Nikon_026_SQSP.jpg All Recipes - Vegan Char Siu Bao - Perfect Proof They’re perfectly proofed when you touch the dough and it springs back slowly! https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/975cac1b-8521-4589-b1ad-f39344b4601c/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_030_SQSP.jpg All Recipes - Vegan Char Siu Bao - Kitchen Towel Use a towel tp prevent condensation. The towel should go under and reach to the top of the lid. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620695322845-YXSLAVZDI3EJUWV7HVOG/BuHu_P_BB_KBK_V_Taro%2BCustard%2BBun_Nikon_027_SQSP.jpg All Recipes - Vegan Char Siu Bao - Steaming the Perfect Bao Steady steam and no water condensation is important to the skin of the bao. Steam for 12-15 minutes. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620695422751-7BEZU1M2REN8F0L5J2EC/BuHu_P_BB_KBK_V_Taro%2BCustard%2BBun_Nikon_035_SQSP.jpg All Recipes - Vegan Char Siu Bao - The Perfect Bao The skin should tear away from the bao. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/998574b7-fc28-46e6-9aa4-d166e9aa238b/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_031_SQSP.jpg All Recipes - Vegan Char Siu Bao - Freezing After steaming, you can freeze these for later. Re-freeze straight from frozen! https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620693739618-QSNDXXDV2CW2K40C93F0/BuHu_P_BB_KBK_V_Vegan%2BXa%2BXiu_Nikon_015_SQSP.jpg All Recipes - Vegan Char Siu Bao - 1st part of the braising w/ lid on. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620693786721-XVFTRO5RBQAYRYFBFTNU/BuHu_P_BB_KBK_V_Vegan%2BXa%2BXiu_Nikon_018_SQSP.jpg All Recipes - Vegan Char Siu Bao - 2nd Part of Braising w/ lid off. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620693882790-UDY8692TT4BI3EEF58K7/BuHu_P_BB_KBK_V_Taro%2BCustard%2BBun_Nikon_009_SQSP.jpg All Recipes - Vegan Char Siu Bao - Add cornstarch to tighten up the filling. https://www.kimbaokitchen.com/all-recipes/vegan-taro-custard-bao monthly 0.5 2021-05-07 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/5dcc00a7-d588-4d62-8d5b-ad8131a1e26b/BuHu_P_BB_KBK_NV_Taro+Custard+Bun_Nikon_009_SQSP.jpg All Recipes - Vegan Taro Custard Bao - Make sure to steam the taro well. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/6bca866e-bfcf-4be6-9f71-29122a076fed/BuHu_P_BB_KBK_NV_Taro+Custard+Bun_Nikon_022_SQSP.jpg All Recipes - Vegan Taro Custard Bao - The taro should be fork tender. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/e8c14abb-0cc7-478e-8293-61a001c04052/BuHu_P_BB_KBK_NV_Taro+Custard+Bun_Nikon_026_SQSP.jpg All Recipes - Vegan Taro Custard Bao - Place the hot taro in the blender. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/c048ed29-91c5-45e8-b412-3e887f07eb23/BuHu_P_BB_KBK_NV_Taro+Custard+Bun_Nikon_023_SQSP.jpg All Recipes - Vegan Taro Custard Bao - Reduce the coconut milk while taro steams. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1f320a86-041b-4ab8-ba38-007e45c6fc7a/BuHu_P_BB_KBK_NV_Taro+Custard+Bun_Nikon_027_SQSP.jpg All Recipes - Vegan Taro Custard Bao - Add it to the hot taro and blend. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/8b28e6d2-ac7c-49fe-bc32-289cdfdea9fc/BuHu_P_BB_KBK_NV_Taro+Custard+Bun_Nikon_028_SQSP.jpg All Recipes - Vegan Taro Custard Bao - Make sure to have an opening for air to move. Cover with a towel. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/e303ae20-f0a3-4b9d-a591-7b080c9c68b3/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_006_SQSP.jpg All Recipes - Vegan Taro Custard Bao - Refrigerate until it's cold. Scoop into a mini muffin pan. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/e19e3686-9450-4d11-ba40-f20087939499/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_044_SQSP.jpg All Recipes - Vegan Taro Custard Bao Equal amounts of dough on the top and the bottom of the custard prevents it from seeping while steaming. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/05813dc1-022f-4061-a5df-08440aa40c93/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_025_SQSP.jpg All Recipes - Vegan Taro Custard Bao - Before the buns have proofed. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/30ab201d-f130-40d5-9266-df1b689f6e87/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_036_SQSP.jpg All Recipes - Vegan Taro Custard Bao - The buns will only proof to 50% https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/c10abc52-34fb-441e-9ef2-67ef542a0b46/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_023_SQSP.jpg All Recipes - Vegan Taro Custard Bao Place the rolled out dough in one hand and place the curved side of the custard so it touches the thicker center. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/3744622a-ecff-408e-b7d7-92d45b7aafef/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_043_SQSP.jpg All Recipes - Vegan Taro Custard Bao Vegan Taro Custard Baos are perfect for a snack, dessert or part of your dim sum collection! https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/53287f3d-6923-4be7-8134-367713916586/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_031_SQSP.jpg All Recipes - Vegan Taro Custard Bao Cover the lid with a clean kitchen towel to pick up condensation while steaming and protecting the surface area of your bao. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620414132768-E0XI2KJL94RWSHI0EGKP/BuHu_P_BB_KBK_NV_Taro+Custard+Bun_Nikon_002_SQSP.jpg All Recipes - Vegan Taro Custard Bao Real, thick coconut milk makes the custard ingredients simple. You can see the consistency of this coconut milk in this picture. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/b6f09d17-3d7d-4768-99da-ebfd54103d01/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_038_SQSP.jpg All Recipes - Vegan Taro Custard Bao https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/75cbac1e-74ca-44cd-8c3e-bd660fe4eea0/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_006_SQSP.jpg All Recipes - Vegan Taro Custard Bao Make sure to always check the yeast by blooming it. It should foam up like this picture when it’s alive. Discard yeast if it doesn’t bloom and pick up a new packet. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/6bca866e-bfcf-4be6-9f71-29122a076fed/BuHu_P_BB_KBK_NV_Taro+Custard+Bun_Nikon_022_SQSP.jpg All Recipes - Vegan Taro Custard Bao Taro has so many textural applications. It isn’t supposed to be purple. It’s probably one of the few grey ingredients that is supposed to be this color. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/b52bb5cc-c67f-46a8-ad54-8e16ae4d8689/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_024_SQSP.jpg All Recipes - Vegan Taro Custard Bao Gently press out the air as you’re covering the custard. The seam end should be placed on the parchment with the domed top facing up. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/edbbcb06-17f3-4e3e-9f3d-755812aad8c3/BuHu_P_BB_KBK_NV_Taro+Custard+Bun_Nikon_032_SQSP.jpg All Recipes - Vegan Taro Custard Bao If the custard looks runny, don’t fret. It needs time to chill to set. If your coconut milk happens to be extra runny add a couple tablespoons of cornstarch while blending, to thicken it. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/3a7630ec-3726-4f00-be6a-c66a0a0992a2/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_037_SQSP.jpg All Recipes - Vegan Taro Custard Bao Vegan Taro Custard Baos that are perfectly sweetened and không ngọt.” Not too sweet. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/25419fc3-918e-43be-91ea-a0cf5c8ca7a1/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_017_SQSP.jpg All Recipes - Vegan Taro Custard Bao Roll thinner skirts on the edge of the dough to make it easier to form the ball and create a seam. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/f779f67b-e644-434c-8017-c30cb435afb0/BuHu_P_BB_KBK_NV_Taro+Custard+Bun_Nikon_021_SQSP.jpg All Recipes - Vegan Taro Custard Bao Taro needs to be cooked for longer periods of time. It’s heavier, denser, and it helps to reduce the calcium oxalate to make it digestible. Never eat taro raw or undercooked. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620414357812-3AA0T6KTG3MOAUPYLJXF/BuHu_P_BB_KBK_NV_Taro+Custard+Bun_Nikon_028_SQSP.jpg All Recipes - Vegan Taro Custard Bao I know, this is a peculiar picture, but the opening is really important. If it’s tightly sealed with hot ingredients, the pressure will cause your blender to explode. Cover the opening with a towel to prevent hot spatters. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/c4d013df-9f8b-4b56-9c9c-6ec1cf25f413/BuHu_P_BB_KBK_NV_Taro+Custard+Bun_Nikon_001_SQSP.jpg All Recipes - Vegan Taro Custard Bao Simple vegan custard ingredients that really shine once steamed. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/98b7c2ee-c6cd-4c30-a509-708cd23be63c/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_004_SQSP.jpg All Recipes - Vegan Taro Custard Bao The custard could be made well in advance. It needs time to chill in order to be scoopable. https://www.kimbaokitchen.com/all-recipes/how-to-butterfly-chicken-breast monthly 0.5 2021-05-10 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/4b3d81fe-b807-4ac6-9bc8-7e5be188a6fa/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_014_SQSP.jpg All Recipes - How-To Butterfly Chicken Breast Learning how to butterfly chicken breast will make it easier to cook and open the door for a multitude of recipes. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/61a27c9f-469e-49b7-b655-b2e2d65878ce/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_005_SQSP.jpg All Recipes - How-To Butterfly Chicken Breast https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/70dca12a-d581-4b77-947c-9585914f3d32/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_026_SQSP.jpg All Recipes - How-To Butterfly Chicken Breast Chicken skewers made from butterflying chicken breast before cutting into strips. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/6a146def-5219-48ca-8163-eaff890b3c1b/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_006_SQSP.jpg All Recipes - How-To Butterfly Chicken Breast This chicken breast was butterflied three times to get the thinness desired, for easier skewering. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620268898567-M4Q81QW821UV2LLOX1X2/Chefs+knife.jpg All Recipes - How-To Butterfly Chicken Breast A chef’s knife is easy to work with for boneless chicken breast. Whatever knife you use, the most important thing is your comfort level with your knife and that it’s sharp. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/4edde8b5-b579-4b49-93c6-164c26b4bffd/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_004_SQSP.jpg All Recipes - How-To Butterfly Chicken Breast The breast should be facing you, while the bottom of the breast (attached to the leg) is opposite. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620253202630-UABBZWWO344RSLPJ59FQ/Cutting%252BBoard.jpg All Recipes - How-To Butterfly Chicken Breast Cutting boards that you can properly sterilize is the most important. Using plastic or acrylic is easy because after scrubbing they can go in the dishwasher to be sterilized. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620254475418-WYCCCYWISXORXPDQL2HZ/Silicone%2BBaking%2BMat.jpg All Recipes - How-To Butterfly Chicken Breast Silicone baking mat helps to ensure the cutting board stays sealed to the surface area. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/e92a58d3-dd23-45cd-a921-e295999eda25/BuHu_P_BB_KBK_V_Ga+Nuong+Xa_Nikon_003_SQSP.jpg All Recipes - How-To Butterfly Chicken Breast Move your knife horizontally, from the outer portion of the breast towards the center (where it was attached to the ribs). Leaving ½ inch at the ends. https://www.kimbaokitchen.com/all-recipes/how-to-butterfly-chicken-quarters monthly 0.5 2021-05-06 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/fe230d43-a4d8-4202-8d71-18bab0f12987/BuHu_P_BB_KBK_V_Ga+Roti_Nikon_002_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters Find the center of the leg quarter, where the thigh and leg meet. Carefully cut down towards the end of the leg. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620256628598-FLH9OYOK72RASRLTTAM9/BuHu_P_BB_KBK_V_Ga+Roti_Nikon_018_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters Your chicken should lay flat, be easier to marinade, and cook more evenly. The best part is the surface area for crispy, crackly, chicken skin! https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/b47f2c0e-f315-49ec-847a-cb90c15277a7/BuHu_P_BB_KBK_V_Ga+Roti_Nikon_008_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters Repeat on the opposite side, cutting through the tendons. There are 6 in total. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/87cd36ff-b07f-4b5d-becc-d6eb96134781/BuHu_P_BB_KBK_V_Ga+Roti_Nikon_017_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters You have officially butterflied a chicken quarter! https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/c6413223-3be3-4396-bd45-88a80f8cb4d7/BuHu_P_BB_KBK_V_Ga+Roti_Nikon_015_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters Once you’ve dismantled all the tendons go back to the leg bone. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620252940346-PNS673KULMZABGIMJT2S/Pairing%2BKnife.jpg All Recipes - How-To Butterfly Chicken Quarters Boning or pairing knife? I find that a pairing knife is easier to control while working with full quarter pieces. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/b07d8e61-e1d5-48be-b099-f958c0f3641d/BuHu_P_BB_KBK_V_Ga+Roti_Nikon_011_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters Using your knife cut on one side of the thigh bone. You want to release the meat from the bone without cutting all the way through to the skin. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/b03aaa01-c226-42b8-8919-5042bb8a8d8f/BuHu_P_BB_KBK_V_Ga+Roti_Nikon_006_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters Moving to one side of the leg bone, cut the tendon. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/b22b9f10-039f-48cc-8e50-650495ac8d35/BuHu_P_BB_KBK_V_Ga+Roti_Nikon_007_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters Push down the meat from the leg, following the side that has been cut, disconnect additional tendon. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620269700802-84T484E3EKQ8I3PE58DJ/BuHu_P_BB_KBK_V_Ga+Nuong_Nikon_004_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters Butterflying chicken quarters is a game changer. It allows us to marinade the leg and makes it easier to share it! https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/a91c2946-4297-4342-8419-03d035db8e19/BuHu_P_BB_KBK_V_Ga+Roti_Nikon_016_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters Cut alongside the leg bone to disconnect the meat, allowing it to lay flat. Repeat on the other side. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/b62a91ee-1d11-4fca-bccc-4a33e7637673/BuHu_P_BB_KBK_V_Ga+Roti_Nikon_003_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters Go back to the top of the leg bone and find the tendon. Cut through it. It will help to open up the leg. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620254475418-WYCCCYWISXORXPDQL2HZ/Silicone+Baking+Mat.jpg All Recipes - How-To Butterfly Chicken Quarters Silicone mats are great for baking, but double back as a non-slip reusable grip for cutting boards. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620249494810-CEXNRH6KSN45KFT4M8SM/BuHu_P_BB_KBK_V_Ga+Roti_Nikon_018_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters Start with the outer part of the the chicken quarter, touching the cutting board. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/8def6a00-a2e9-4501-acbd-a1a0c735bb44/BuHu_P_BB_KBK_V_Ga+Roti_Nikon_012_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters Flip the leg so it’s away from you. Cu the tendon that connects the meat to the thigh. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/d9355c14-7e56-452b-bba7-aa6b062951a9/BuHu_P_BB_KBK_V_Ga+Nuong_Nikon_027_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters Butterflying chicken quarters makes it easier to have a larger surface area. It makes for the coveted crispy, crackly skin, as pictured here. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/79bb61d8-b004-4b81-a310-2219c7c189f4/BuHu_P_BB_KBK_V_Ga+Roti_Nikon_013_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters Cut the tendon that connects the leg to the thigh. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/88056eb6-b334-4c96-8c19-5d949e225c0c/BuHu_P_BB_KBK_V_Ga+Roti_Nikon_018_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/846ee0f8-75de-4e2f-9a9a-9d56c8d6f544/BuHu_P_BB_KBK_V_Ga+Roti_Nikon_010_SQSP.jpg All Recipes - How-To Butterfly Chicken Quarters Once you’ve disconnected the tendons in the leg, run your finger back up to the thigh bone. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1620253202630-UABBZWWO344RSLPJ59FQ/Cutting+Board.jpg All Recipes - How-To Butterfly Chicken Quarters Use whatever cutting board you want, just make to sterilize it thoroughly. I prefer plastic/acrylic because I can run them through the dishwasher if necessary. https://www.kimbaokitchen.com/all-recipes/taro-root monthly 0.5 2021-05-04 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619995381113-70SOFQSRUOV5KJWF3Y8L/BuHu_P_BB_KBK_NV_Taro+Custard+Bun_Nikon_001_SQSP.jpg All Recipes - Khoai Môn | Taro Root Taro root raw is white with specks of purple. It turns grey after being cooked. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/b6f09d17-3d7d-4768-99da-ebfd54103d01/BuHu_P_BB_KBK_V_Taro+Custard+Bun_Nikon_038_SQSP.jpg All Recipes - Khoai Môn | Taro Root Taro corm is great for steamed custardy buns as shown here. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/f779f67b-e644-434c-8017-c30cb435afb0/BuHu_P_BB_KBK_NV_Taro+Custard+Bun_Nikon_021_SQSP.jpg All Recipes - Khoai Môn | Taro Root Taro root when steamed is starchy and slightly sweet. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619994823800-C2YCRKYYVFU9A8OTFR0P/taro.jpg All Recipes - Khoai Môn | Taro Root https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/5dcc00a7-d588-4d62-8d5b-ad8131a1e26b/BuHu_P_BB_KBK_NV_Taro+Custard+Bun_Nikon_009_SQSP.jpg All Recipes - Khoai Môn | Taro Root Taro roots can be steamed, baked, mashed, boiled, and/or roasted. It needs to be cooked for an adequate amount of time to reduce the calcium oxalate and make it safe to ingest. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/47fe5424-be08-4226-9de1-249f75fc858a/BuHu_P_BB_KBK_IH_Taro_Nikon_01_SQSP.jpg All Recipes - Khoai Môn | Taro Root Taro roots can be found in the refrigerated section conveniently peeled in vacuum sealed bags. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/b17c0c60-8f44-49a3-9d0b-1a49a7370ea1/BuHu_P_BB_KBK_IH_Taro_Nikon_07_SQSP.jpg All Recipes - Khoai Môn | Taro Root Taro has high levels of calcium oxalate. It should be handled with gloves if there are skin sensitivities and never be eaten raw. https://www.kimbaokitchen.com/all-recipes/gua-bao monthly 0.5 2021-04-28 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619576850362-VIPQ0FQ67IUAIIIDAYAK/BuHu_P_BB_KBK_NV_Gua%2BBao_Nikon_003_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao Meet the key players to what makes perfect, chewy, fluffy homemade gua baos. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/75cbac1e-74ca-44cd-8c3e-bd660fe4eea0/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_006_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao Active yeast is good because you can check to see if it’s still alive when it blooms as pictured here. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619577808015-AHZ8MPK7DJ6RLEKONSKH/BuHu_P_BB_KBK_NV_Gua%2BBao_Nikon_035_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao Perfect proof is when you can push the dough in and it slowly springs back. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/e12f8063-8a5d-458a-ba24-6ceabddfb950/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_004_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao Wheat starch is a key player in this recipe. It makes the dough more durable and elastic. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/361542ef-f283-4365-9c2b-0fda816001d3/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_032_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao Beauty marks are not a criteria for excellent gua baos. Condensation is the enemy. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/e10176a3-1469-4ba3-b80e-967937cfb9cb/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_028_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao Make the dough in advance and refrigerate shaped baos until you’re ready to steam. Bring it to room temperature and proceed with the recipe. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/24e4c93a-3531-40f9-866e-a78d717ffa1d/BuHu_P_BB_KBK_V_Vegan+Xa+Xiu_Nikon_035_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao The gua bao is a festival dish popularized by Northern Taiwanese during the Weiya Festival. A festival widely known to celebrate employees at a banquet. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/889a72bd-7582-444f-8202-ea0d67e3e76c/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_005_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao - Whisk the dry ingredients. Add in all the dry ingredients and whisk while waiting for the yeast to bloom. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/f47c82ea-4405-442f-8306-c7b4c6f9c38f/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_009_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao - Add wet ingredients. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/608694d0-1c78-4e88-9b7a-a77a58f42189/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_007_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao - Once the yeast foams, add it to the dough. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/b1aca9c6-e5a6-4a5e-b2b3-76a0f4507e32/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_010_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao - Mix until its shaggy, then knead for 5-6 minutes. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/d0bef2c3-a8ec-4877-acf9-2ad8c3d5e065/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_011_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao - The dough should be elastic and not stick. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619577162199-UB1VNBK9K2OBJSVQUCDJ/BuHu_P_BB_KBK_NV_Gua%2BBao_Nikon_012_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao - Form into a ball, cover, & rest for 15 minutes. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/bf88212d-9699-4315-b2f1-0e9ff68938a6/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_013_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao - Remove the dough and form it to a rectangle. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619603090198-G3BOXETADJ5E7NJJKAWM/BuHu_P_BB_KBK_NV_Gua%2BBao_Nikon_017_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao - Cut the dough in half, then across 5x. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/7283f09c-ffa7-4dc2-9c28-88f0c280fe53/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_019_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao - Separate the dough. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/6d3039ee-7b52-42a5-9f88-ff66352f45bb/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_021_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao - Form and tuck into a ball. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/fd21fdc6-577c-4547-aa9b-f3326fe99c36/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_022_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao - Using a dowel roll into 3.5-4" circles. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/b1ca830b-622a-4635-9c9d-0ca564976990/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_026_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao - Repeat until done & place on cut parchment. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/c0fdbd91-225d-4679-96f6-f155a6f33b82/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_036_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao - Place a piece of parchment on one 1/2, fold over. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/eac72eaa-bc65-466e-b8f7-abc2fa1f184a/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_034_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao - Repeat until done. Cover to proof to 50%. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/7d94f405-efcc-4b23-b0dd-2394e92fef44/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_037_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao - Make sure to have adequate space to steam. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/d23c25fd-2b6e-428b-b04f-b45dd025ec70/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_038_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao - Steam for 10 minutes in low simmer. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/fafe69d5-950d-49bf-8690-649ae587f0eb/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_029_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao Preventing condensation is an easy fix. Grab a clean kitchen towel, wrap it under the lid and pull the ends taut around the top. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619605718991-CSIW6NBZ23T4FOBW8UC9/BuHu_P_BB_KBK_V_Vegan%2525252BXa%2525252BXiu_Nikon_037_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/8856e984-e8c8-4e1d-ba26-1e33eb67eeda/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_041_SQSP.jpg All Recipes - 割包 | Fluffy Steamed Gua Bao A great gua bao should not absorb liquid, get mushy or break in half. It tears when pulled and is steamed to perfection. https://www.kimbaokitchen.com/all-recipes/vietnamese-salt-and-pepper-wings monthly 0.5 2021-04-27 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/19d64730-31a7-438d-8f69-6e78752870be/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_018_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings Do not fill your pot more than half way full with oil. We need to give the oil room to expand and anything more can create unnecessary kitchen hazards. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/f7de1708-d6d4-4889-91ed-5e07a1fb826a/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_074_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/182cdc13-3aae-4d6f-bde0-911f0fc9c4cd/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_044_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings My epic fail tossing in a new wok. This recipe provides a basic understanding for “Rang Muối” while giving you a foundation for Vietnamese frying. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/ecf7ffb2-fb92-437d-a82d-8b6e6ea1add6/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_023_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings The par fry helps the moisture to evaporate. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/4110c4b2-34ec-459f-bbbc-f27a7527c67d/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_013_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings Because we use a small amount of brine, make sure to massage the wings to incorporate well. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619474222706-UA1I57YQ2DBG8U0HP2XQ/BuHu_P_BB_KBK_V_Viet%2BFried%2BWings_Nikon_010_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings - Frying Slurry Mix the starches and seasoning well before adding liquids. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/e4ef7e2d-464d-4b35-ad65-2fa85ef8592f/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_014_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings - Frying Slurry Add Aquafaba and mix the slurry adding the wings after incorporated. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/cbc64690-d02e-44a0-878c-447fe1e7e8f2/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_015_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings - Aromatics Par fry the garlic to permeate the oil before frying in a mesh sieve. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/085c6664-ef1f-468d-83c6-83e4843c1e09/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_025_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings - Par Fry Par fry the chicken to cook through, but not until golden. It helps to evaporate moisture from the wings. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/ba473541-e140-4499-96a8-4b0e84edca3c/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_027_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings - Double Fry Double frying helps us to render the fat, creating an ultimate crispy wing. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/3816d4f2-8cee-48ec-b49a-2e7d8fcb0e16/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_029_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings - No Paper Nothing Paper isn’t our friend here. We fry and place on a wire rack to retain crisp wings and avoid condensation. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/0f594154-7068-432e-8dcb-225df6ab5dfa/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_030_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings - Toppings Fry the shallots until lightly colored. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/b1beb48a-bb98-47f8-be16-fa0fc4a9725d/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_033_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings - Toppings Once the shallots turn a light golden, drop in the previously par fried garlic and continue frying until golden. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/0894214b-54d1-4c91-8240-e758653c1771/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_034_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings - Toppings Remove excess oil and add the green onions, chilis if using. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/f1efad6d-849f-46c7-b468-540710fef624/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_041_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings - Finishing Add the wings, salt flakes, and cilantro to the pan. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/eb1bd073-2917-48ac-ab1d-c4edb44b7bb9/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_054_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings - Finishing Toss the wings with the toppings a few times. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/fb0e4ecb-513c-43cb-9882-95ef26b93f71/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_084_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings - Plating Serve hot! https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/512597a3-0e2b-45be-bca9-c6fc6d78d13b/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_002_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings Make sure to separate the wingette from the drumette. Vinegar is diluted in a bit of water to break down the surface. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/08f96d3a-9f19-4e7b-98a3-6fd128292428/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_094_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings These wings are crisp, light, and airy while being incredibly moist and succulent. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/e1276ccb-5fde-45f3-8e9f-b25d180c8887/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_009_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings The players that make our wing extra crispy. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/7a512aa1-c902-4d5d-9b4f-c070cc8a8938/BuHu_P_BB_KBK_V_Viet+Fried+Wings_Nikon_003_SQSP.jpg All Recipes - Cánh Gà Rang Muối | Vietnamese Salt and Pepper Wings If it’s important, I’m going to add a picture and text. REST your wings PRIOR to FRYING! https://www.kimbaokitchen.com/all-recipes/vegan-char-siu monthly 0.5 2021-04-25 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619252607011-JAD9E71CN1R5B5L4MF8N/BuHu_P_BB_KBK_V_Vegan%252BXa%252BXiu_Nikon_010_SQSP.jpg All Recipes - Xá Xíu Chay | Vegan Char Siu (BBQ) https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619252461589-UTAU2KHBYN9QUUOETE4B/BuHu_P_BB_KBK_V_Vegan%2BXa%2BXiu_Nikon_015_SQSP.jpg All Recipes - Xá Xíu Chay | Vegan Char Siu (BBQ) https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619252438535-MY4QNMLHRVFPZ8NRTB60/BuHu_P_BB_KBK_V_Vegan%2BXa%2BXiu_Nikon_018_SQSP.jpg All Recipes - Xá Xíu Chay | Vegan Char Siu (BBQ) https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619252412436-D8YVA5E59SJJ3P5NTTYK/BuHu_P_BB_KBK_V_Vegan%2BXa%2BXiu_Nikon_020_SQSP.jpg All Recipes - Xá Xíu Chay | Vegan Char Siu (BBQ) https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619252520978-8NC6K2F1EAH3XE0CU7KY/BuHu_P_BB_KBK_V_Vegan%2BXa%2BXiu_Nikon_028_SQSP.jpg All Recipes - Xá Xíu Chay | Vegan Char Siu (BBQ) https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619218034167-PJIDD1U333C2PMIEA97M/BuHu_P_BB_KBK_V_Vegan%252BXa%252BXiu_Nikon_030_SQSP.jpg All Recipes - Xá Xíu Chay | Vegan Char Siu (BBQ) https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/ddf65154-81e3-4240-b48e-8cb62607470b/BuHu_P_BB_KBK_V_Xa+Xiu_Nikon_05_SQSP.jpg All Recipes - Xá Xíu Chay | Vegan Char Siu (BBQ) Red yeast rice will turn into a fine red/pinkish powder when crushed in a mortar and pestle. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/6de01ad7-6389-4c1d-9978-fef0a00b34ce/BuHu_P_BB_KBK_V_Vegan+Xa+Xiu_Nikon_006_SQSP.jpg All Recipes - Xá Xíu Chay | Vegan Char Siu (BBQ) Prepare the King Trumpet Mushrooms by piercing them with the tip of the knife lengthwise around the stem of the mushroom. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/02ab2fe2-eead-4880-a7ed-83939e5b2e65/BuHu_P_BB_KBK_V_Vegan+Xa+Xiu_Nikon_002_SQSP.jpg All Recipes - Xá Xíu Chay | Vegan Char Siu (BBQ) All the ingredients to make Xá Xíu Chay | Vegan Char Siu (BBQ) without the dried powder packets. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/0bb133ab-5dc4-443e-ac22-6fb8ee429b7b/BuHu_P_BB_KBK_V_Vegan+Xa+Xiu_Nikon_047_SQSP.jpg All Recipes - Xá Xíu Chay | Vegan Char Siu (BBQ) Xá Xíu Chay | Vegan Char Siu (BBQ) can be eaten with a gua bao. Make sure to reserve the braising liquid to glaze it your bao! https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/74cf5484-d208-46ab-a9d2-b212778e2c31/BuHu_P_BB_KBK_V_Xa+Xiu_Nikon_10_SQSP.jpg All Recipes - Xá Xíu Chay | Vegan Char Siu (BBQ) Maltose is thicker than molasses. Oil a spoon to scoop it out and measure/weigh accordingly. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/ac94d47f-2c68-4cd3-a872-b1779c7cb7bd/BuHu_P_BB_KBK_V_Vegan+Xa+Xiu_Nikon_005_SQSP.jpg All Recipes - Xá Xíu Chay | Vegan Char Siu (BBQ) King Trumpet Mushrooms are hearty and meaty with a delicate flavor. https://www.kimbaokitchen.com/all-recipes/-wheat-starch monthly 0.5 2021-04-28 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/e12f8063-8a5d-458a-ba24-6ceabddfb950/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_004_SQSP.jpg All Recipes - 小麦淀粉 | Wheat Starch https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605455527330-WH62U9ESUFDQ2MVUXK7E/BuHu_P_BB_KnockoutTakeout_Jade+Garden_Nikon_023_052320.jpg All Recipes - 小麦淀粉 | Wheat Starch Wheat starch is neutral in flavor but contributes to texture and structure. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605455226339-PYUX2CB9AYM4Y5CUYVM6/BuHu_P_BB_KnockoutTakeout_Jade+Garden_Nikon_001_052320.jpg All Recipes - 小麦淀粉 | Wheat Starch Wheat starch is used in many dim sum dishes. It can be found as an ingredient in har gow and turnip cakes as featured above. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/d0bef2c3-a8ec-4877-acf9-2ad8c3d5e065/BuHu_P_BB_KBK_NV_Gua+Bao_Nikon_011_SQSP.jpg All Recipes - 小麦淀粉 | Wheat Starch The dough here has wheat starch as an ingredient. It creates a softer, fluffier dough that all purpose alone can’t do. https://www.kimbaokitchen.com/all-recipes/king-trumpet-mushroom monthly 0.5 2021-04-24 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/accbce01-54f5-493d-9a2b-97007139166c/BuHu_P_BB_KBK_V_Vegan+Xa+Xiu_Nikon_004_SQSP.jpg All Recipes - Nấm Đùi Gà | King Trumpet Mushroom Selecting King Trumpet mushrooms, look for solid white stems without blotches. Smaller mushrooms will be tastier and more delicate. Larger mushrooms are meatier and more neutral in flavor. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/8c5eef5c-ea00-48e4-b621-aec49bf4a59f/BuHu_P_BB_KBK_V_Vegan+Xa+Xiu_Nikon_005_SQSP.jpg All Recipes - Nấm Đùi Gà | King Trumpet Mushroom https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1b780b7f-3706-44b7-b791-7e559848d742/BuHu_P_BB_KBK_V_Vegan+Xa+Xiu_Nikon_009_SQSP.jpg All Recipes - Nấm Đùi Gà | King Trumpet Mushroom King Trumpet Mushrooms are mild in taste but the texture as the Vietnamese name would suggest is like the leg of a chicken. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/45308fe9-e216-48a6-bb2a-e8ad8e2ddc18/BuHu_P_BB_KBK_V_Vegan+Xa+Xiu_Nikon_012_SQSP.jpg All Recipes - Nấm Đùi Gà | King Trumpet Mushroom The caps can be used to braise, stir fry or as an easy vegan substitute for meat. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/6713191a-010b-4cef-ad86-7a4b78afccae/BuHu_P_BB_KBK_V_Vegan+Xa+Xiu_Nikon_028_SQSP.jpg All Recipes - Nấm Đùi Gà | King Trumpet Mushroom King Trumpet Mushrooms can easily be used as a vegan substitute for char siu (xa xiu). https://www.kimbaokitchen.com/all-recipes/-red-yeast-rice monthly 0.5 2021-04-22 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/ddf65154-81e3-4240-b48e-8cb62607470b/BuHu_P_BB_KBK_V_Xa+Xiu_Nikon_05_SQSP.jpg All Recipes - 红曲米 | Red Yeast Rice I typically crush red yeast rice in a mortar and pestle. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/47d0b480-4ea4-4e10-a151-34858f646c00/BuHu_P_BB_KBK_V_Xa+Xiu_Nikon_01_SQSP.jpg All Recipes - 红曲米 | Red Yeast Rice 红曲米 | Red Yeast Rice WHAT IS IT? Red yeast rice has been used by the Chinese for centuries. It’s popular for both culinary and medicinal applications. It’s also known as red koji rice, red fermented rice, anka, or ang-kak. Red yeast rice is a dark brick powdery colored fermented grain. When pressed between your fingers it crumbles fairly easily. The dark reddish color comes from a controlled temperature non-glutinous rice fermentation. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/7ed4ca1c-6882-4831-91a4-ce39bc5dd836/BuHu_P_BB_KBK_V_Xa+Xiu_Nikon_28_SQSP.jpg All Recipes - 红曲米 | Red Yeast Rice Red yeast rice is commonly used in char siu. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619121086914-DA8C9XDH3GSDVAZ9F5PP/BuHu_P_BB_KBK_V_Xa%2BXiu_Nikon_04_SQSP.jpg All Recipes - 红曲米 | Red Yeast Rice Red yeast rice is a reddish brick-like color and crumble when pressed between your fingers. https://www.kimbaokitchen.com/all-recipes/maltose- monthly 0.5 2021-04-23 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619038561386-L07Q359ER4MFAAD8VVE1/BuHu_P_BB_KBK_V_Xa%2BXiu_Nikon_08_SQSP.jpg All Recipes - 麦芽糖 | Maltose https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/2990a9dd-3098-45de-a953-9ddcc6b4d5c9/BuHu_P_BB_KBK_V_Xa+Xiu_Nikon_21_SQSP.jpg All Recipes - 麦芽糖 | Maltose It’s typically used in char siiu (xa xiu), marinades, glazes, mooncakes or a variety of confectionaries. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/4ec23011-5b2e-46a8-ab19-253d6bc08bdd/BuHu_P_BB_KBK_V_Xa+Xiu_Nikon_10_SQSP.jpg All Recipes - 麦芽糖 | Maltose Maltose is extremely thick. It’s easier to weigh it then measuring it using spoons. Lightly oil your spoon before using it. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1619040211490-HO5H8S9FRBX88O6Y1PCE/BuHu_P_BB_KBK_V_Xa%2BXiu_Nikon_34_SQSP.jpg All Recipes - 麦芽糖 | Maltose Maltose, although a form of sugar, is much less sweet than any sugar found. It’s used as a glaze and the secret ingredient to many traditional Chinese dishes. https://www.kimbaokitchen.com/all-recipes/ssamjang monthly 0.5 2021-04-09 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617958733622-CEQ1MKQZQSWTJTB8JAI7/Doenjang.jpg All Recipes - 쌈장 | Ssamjang https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617958861969-BR4K5HGTGV5UWH4M8VLA/Beksul+Plum+Extract.jpg All Recipes - 쌈장 | Ssamjang https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617958993450-BGVWTHKZ6YTL72HD86BH/Gochujang1.jpg All Recipes - 쌈장 | Ssamjang https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/359557f3-a31f-46ec-94e3-6ec4c8520548/BuHu_P_BB_KBK_NV_Korean+BBQ_Nikon_28_SQSP.jpg All Recipes - 쌈장 | Ssamjang https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617959096267-JY7QIYNRH52IW54I25L1/BuHu_P_BB_KBK_NV_Korean%2BBBQ_Nikon_12_SQSP.jpg All Recipes - 쌈장 | Ssamjang https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617958401962-9PM5W5UCRPP3223DATKD/BuHu_P_BB_KBK_NV_Korean%2BBBQ_Nikon_30_SQSP.jpg All Recipes - 쌈장 | Ssamjang Ssamjang eaten with Korean BBQ or over rice. https://www.kimbaokitchen.com/all-recipes/galbi monthly 0.5 2021-04-09 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/96e216ce-5f53-4873-9d1e-33c72baace46/BuHu_P_BB_KBK_NV_Korean+BBQ_Nikon_05_SQSP.jpg All Recipes - 갈비 | Galbi (Korean BBQ) https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617960237400-FF5EUK5DEARRVUC8S2LV/BuHu_P_BB_KBK_NV_Korean%2BBBQ_Nikon_03_SQSP.jpg All Recipes - 갈비 | Galbi (Korean BBQ) https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/f61c92ae-31b4-41e8-91f1-958eaca2e79f/BuHu_P_BB_KBK_NV_Korean+BBQ_Nikon_20_SQSP.jpg All Recipes - 갈비 | Galbi (Korean BBQ) https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/a9a7ad7a-a39d-4b78-8e05-7e00f3c0ade7/BuHu_P_BB_KBK_NV_Korean+BBQ_Nikon_02_SQSP.jpg All Recipes - 갈비 | Galbi (Korean BBQ) Ginger and Asian pears help to break down the tough short rib to yield a tender BBQ. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/06f76446-990a-42ab-97ff-653407a60a76/BuHu_P_BB_KBK_NV_Korean+BBQ_Nikon_27_SQSP.jpg All Recipes - 갈비 | Galbi (Korean BBQ) Korean BBQ have always been used as a way to celebrate milestones. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617961094252-1FDWDKCSZEOK642U2PTQ/BuHu_P_BB_KBK_NV_Korean%2BBBQ_Nikon_12_SQSP.jpg All Recipes - 갈비 | Galbi (Korean BBQ) Korean BBQ should be served with short grain rice, ssamjang, and banchan. https://www.kimbaokitchen.com/all-recipes/do-chua monthly 0.5 2021-04-07 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617755207172-0438NYH8H8CU38NN962V/BuHu_P_BB_KB+Kitchen_MISC_Nikon_337_050620.jpg All Recipes - Đồ Chua | Pickled Carrots and Daikon Don’t forget to rinse the water after leaving your vegetables in salt. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617757094646-AMFHRGT1ISFX0V4B0HIJ/BuHu_P_BB_KB%2BKitchen_MISC_Nikon_140_050120.jpg All Recipes - Đồ Chua | Pickled Carrots and Daikon You can eat do chua with cold noodles as pictured here. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617755343344-FK7P3YVTVDBYEZ56QBEN/BuHu_P_BB_KB+Kitchen_MISC_Nikon_432_050620.jpg All Recipes - Đồ Chua | Pickled Carrots and Daikon The most popular accompaniment in Vietnamese dishes. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617768759804-6K69JDMOS9D6EXXCQC93/Mandoline.jpg All Recipes - Đồ Chua | Pickled Carrots and Daikon This is my favorite tool to use for making do chua. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617768833845-OK382ZPCIJ4FPFEPI75X/Cut+resistant+glove.jpg All Recipes - Đồ Chua | Pickled Carrots and Daikon In order to not scare my family, I use a cut resistant glove for safety when working with a countertop mandoline. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617768351884-YDVE5R78FOV2QWW8FC5P/712vE5uAp9L._AC_SL1500_.jpg All Recipes - Đồ Chua | Pickled Carrots and Daikon A handheld julienne peeler is more commonly used in Viet households. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617768885939-F0Z67ISDFLVLP1K5LVYL/51iZWtkmm4L._AC_SL1000_.jpg All Recipes - Đồ Chua | Pickled Carrots and Daikon Knives are the easiest way to cut matchsticks for a small batch. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617757322450-ZGNBB8RMB83041885XUD/BuHu_P_BB_KB%2BKitchen_MISC_Nikon_333_050620.jpg All Recipes - Đồ Chua | Pickled Carrots and Daikon Salt helps to draw out the water in vegetables to retain crispness when pickled. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617769095062-39JJGBMGOSYZO2EAYGZ9/71uIVnvwDaL._AC_SL1500_.jpg All Recipes - Đồ Chua | Pickled Carrots and Daikon I’ll use a food processor when I want to grate my vegetables for double duty. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617756272734-OZHMZBF7TXHECL4H4TKL/BuHu_P_BB_KB%2BKitchen_MISC_Nikon_336_050620.jpg All Recipes - Đồ Chua | Pickled Carrots and Daikon https://www.kimbaokitchen.com/all-recipes/hu-tieu monthly 0.5 2021-04-05 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617644324811-UN02YHKTUZFWSFMVHEA7/BuHu_P_BB_KBK_V_Hu%2BTieu_Nikon_67_SQSP.jpg All Recipes - Hủ Tiếu | Tapioca Noodles with Pork and Prawn Refrigerated pork shoulder, makes slicing for hu tieu much easier. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/f9b8e563-0059-4b6b-8b74-e74132304ad3/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_37_SQSP.jpg All Recipes - Hủ Tiếu | Tapioca Noodles with Pork and Prawn Hu Tieu’s broth is rich, golden, and velvety without the spices pho would have. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/deb23045-5185-45fa-97b7-fce4fd5a5e9a/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_69_SQSP.jpg All Recipes - Hủ Tiếu | Tapioca Noodles with Pork and Prawn The toppings for Hu Tieu are balanced from fried, poached, spicy, light, and acidic, altogether make this an easy Vietnamese favorite. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/c49b9ea8-cd07-4ff6-a438-4ec00f6a4832/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_12_SQSP.jpg All Recipes - Hủ Tiếu | Tapioca Noodles with Pork and Prawn Scrub the gunk off your bones! It’s important for taste and aesthetic appeal. Murky broth is no one’s friend. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617643046173-PDXNPFIKUSV5HTK4XYR9/BuHu_P_BB_KBK_V_Hu%2BTieu_Nikon_08_SQSP.jpg All Recipes - Hủ Tiếu | Tapioca Noodles with Pork and Prawn - Pork Bones Hu Tieu is a pork bone base broth. The pork creates a rich stock. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617643122397-RRZR70W5B6417EXH5DN5/BuHu_P_BB_KBK_V_Pho%252BGa_Nikon_07.jpg All Recipes - Hủ Tiếu | Tapioca Noodles with Pork and Prawn - Chicken Carcasses Adding chicken to the stock helps to mellow the gaminess while lending a delicate flavor. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/54e06acc-a1b8-451d-85cb-aaa89505307f/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_19_SQSP.jpg All Recipes - Hủ Tiếu | Tapioca Noodles with Pork and Prawn - Aromatics In order to create a balanced stock we will be adding in a few key ingredients. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/fa8ae5a6-4700-4e6b-b0e1-50edc5a2f00c/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_58_SQSP.jpg All Recipes - Hủ Tiếu | Tapioca Noodles with Pork and Prawn - Toppings Hu Tieu toppings are customizable. These are among some of the most popular. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/b767570b-f82e-4e87-8b85-0422c36308d5/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_151_SQSP.jpg All Recipes - Hủ Tiếu | Tapioca Noodles with Pork and Prawn Serving hu tieu with ot sa te and ot ngam giam makes all the difference! https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617641925859-M5YW1VCTS5YU7EFFLVN1/BuHu_P_BB_KBK_V_Hu%2BTieu_Nikon_78_SQSP.jpg All Recipes - Hủ Tiếu | Tapioca Noodles with Pork and Prawn https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/9bb1c9ee-5c5f-4103-ac73-2e37d8e260cd/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_86_SQSP.jpg All Recipes - Hủ Tiếu | Tapioca Noodles with Pork and Prawn From left to right: 2 hours, 4 hours, 6 hours, 12 hours and 24 hours. https://www.kimbaokitchen.com/all-recipes/how-to-cook-quail-eggs monthly 0.5 2021-04-05 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/3bb7212b-2f61-46bf-a0a6-9e2f6d8e8f2d/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_116_SQSP.jpg All Recipes - How To Cook Quail Eggs When in doubt peel your quail egg from the bottom up. The membrane detaches easiest here. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/51e84971-4493-4109-9fa2-25a79b71118f/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_133_SQSP.jpg All Recipes - How To Cook Quail Eggs Save your egg whites! Hot boiling or steaming method works best. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617168622785-PND541EERDXAKAK8JXC3/BuHu_P_BB_KBK_V_Hu%2BTieu_Nikon_106_SQSP.jpg All Recipes - How To Cook Quail Eggs Make sure your eggs are still edible! A guide here to help you determine if they’re good. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/072d79d8-afec-4474-b0aa-0e13c5640eb5/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_126_SQSP.jpg All Recipes - How To Cook Quail Eggs Hard boiled quail eggs take 4 minutes. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617639866784-8VU2VG6PJ6PR5QAGKN5M/BuHu_P_BB_KBK_V_Hu%2BTieu_Nikon_132_SQSP.jpg All Recipes - How To Cook Quail Eggs https://www.kimbaokitchen.com/all-recipes/chinese-celery monthly 0.5 2021-04-04 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/710d23c5-4a59-4475-96ea-456b9ccbdce3/BuHu_P_BB_KBK_IH_Chinese+Celery_Nikon_01_SQSP.jpg All Recipes - Rau Cần Tàu | Chinese Celery https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/86346cbf-8229-4394-ac33-e1d75f3169af/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_169_SQSP.jpg All Recipes - Rau Cần Tàu | Chinese Celery Chinese Celery added to Hu Tieu on the bottom right corner. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/4201a29c-11f2-417d-a95e-1c7bcda0e7ac/BuHu_P_BB_KBK_IH_Chinese+Celery_Nikon_03_SQSP.jpg All Recipes - Rau Cần Tàu | Chinese Celery https://www.kimbaokitchen.com/all-recipes/chrysanthemum-greens monthly 0.5 2021-04-04 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/174efd0d-2767-4366-a1d4-126fde03edce/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_142_SQSP.jpg All Recipes - Rau Tần Ô | Chrysanthemum Greens Chrysanthemum can be found in soups like Hu Tieu, hot pots, stir fries, or with younger leaves eaten as a salad. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/c89ffc5f-bf09-4bd6-a8a2-5484dbd37e4f/BuHu_P_BB_KBK_IH_Chrysanthemum_Nikon_03_SQSP.jpg All Recipes - Rau Tần Ô | Chrysanthemum Greens Older Chrysanthemum greens will be bolder in flavor. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617442181137-YOU9PSLW3YH3NLRF66HB/BuHu_P_BB_KBK_IH_Chrysanthemum_Nikon_04_SQSP.jpg All Recipes - Rau Tần Ô | Chrysanthemum Greens https://www.kimbaokitchen.com/all-recipes/h-tiu-dai-tapioca-noodles monthly 0.5 2021-04-04 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/c363d188-63d8-428e-a5bd-d99f9ab34a97/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_49_SQSP.jpg All Recipes - Hủ Tiếu Dai | Tapioca Noodles https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/e20a49cf-8eac-42b9-8120-953de49c8b17/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_153_SQSP.jpg All Recipes - Hủ Tiếu Dai | Tapioca Noodles https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617429948558-ZUMJ32FB6IWJ1895UMNJ/BuHu_P_BB_KBK_V_Hu%2BTieu_Nikon_128_SQSP.jpg All Recipes - Hủ Tiếu Dai | Tapioca Noodles https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/86346cbf-8229-4394-ac33-e1d75f3169af/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_169_SQSP.jpg All Recipes - Hủ Tiếu Dai | Tapioca Noodles Hu Tieu Dai is most commonly used for the Vietnamese Noodle soup, Hu Tieu. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/a8d60395-20e2-4935-b3d5-51c81a7bd0c6/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_48_SQSP.jpg All Recipes - Hủ Tiếu Dai | Tapioca Noodles https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/04f31524-0e11-440b-91c2-5548186bfbbe/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_52_SQSP.jpg All Recipes - Hủ Tiếu Dai | Tapioca Noodles https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/af18118a-b9b6-4fcb-b327-d92752a1336b/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_129_SQSP.jpg All Recipes - Hủ Tiếu Dai | Tapioca Noodles - To soak or not to soak. Soak Tapioca Noodles for up to 1 day. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/04f31524-0e11-440b-91c2-5548186bfbbe/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_52_SQSP.jpg All Recipes - Hủ Tiếu Dai | Tapioca Noodles - No Soak? Cook tapioca noodles for 4 minutes and check to see if they’ll pinch it in half. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/2a3bc44e-0cff-4107-b335-51a015e86fb0/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_135_SQSP.jpg All Recipes - Hủ Tiếu Dai | Tapioca Noodles - Soak until they're malleable. Soaking the noodles allows you to portion what you want. They’ll soak for up to one day. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617431895653-0GTYXIBA3R9X5MG0VQK4/BuHu_P_BB_KBK_V_Hu%2BTieu_Nikon_139_SQSP.jpg All Recipes - Hủ Tiếu Dai | Tapioca Noodles - Drain the tapioca noodles Drain the tapioca noodles and rinse them with cold water. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/01a77562-5dc5-49bb-81b9-da0d9cb251c7/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_134_SQSP.jpg All Recipes - Hủ Tiếu Dai | Tapioca Noodles - Pinch Test If your noodles don’t pinch, let them cook for a little longer and continue checking every 30 seconds. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/a7009846-ba2c-460b-9a46-6d7060e5c867/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_141_SQSP.jpg All Recipes - Hủ Tiếu Dai | Tapioca Noodles - Cooked Tapioca Noodles Add a little oil or place desired amount straight into a serving bowl. https://www.kimbaokitchen.com/all-recipes/pickled-jalapenos monthly 0.5 2021-04-04 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/46b8dd35-51ee-49ee-9373-59044d94e259/BuHu_P_BB_KBK_V_Pickled+Jalapenos_Nikon_03_SQSP.jpg All Recipes - Ớt Ngâm Giấm | Pickled Jalapenos Slice the Jalapenos to 1/4” thickness. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617396083726-184R8D8JBHSXUQFKJI1H/BuHu_P_BB_KBK_V_Pickled%2BJalapenos_Nikon_91_SQSP.jpg All Recipes - Ớt Ngâm Giấm | Pickled Jalapenos https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/ab556a50-d7b0-401c-b671-214eaee44fe3/BuHu_P_BB_KBK_V_Pickled+Jalapenos_Nikon_85_SQSP.jpg All Recipes - Ớt Ngâm Giấm | Pickled Jalapenos Shaking the fresh cut peppers helps to remove the seeds from the membrane. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617394042865-RZ1WR2D22W2KXOQKZ5N8/BuHu_P_BB_KBK_V_Pickled%252BJalapenos_Nikon_10%252B%2525281%252529_SQSP.jpg All Recipes - Ớt Ngâm Giấm | Pickled Jalapenos https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/ff3081ee-1ad6-4171-8e8e-189413fe5186/BuHu_P_BB_KBK_V_Pickled+Jalapenos_Nikon_97_SQSP.jpg All Recipes - Ớt Ngâm Giấm | Pickled Jalapenos https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/55557397-62fa-4ca9-bf55-3ab27767130b/BuHu_P_BB_KBK_V_Pickled+Jalapenos_Nikon_94_SQSP.jpg All Recipes - Ớt Ngâm Giấm | Pickled Jalapenos https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/5997537c-7647-4b4a-8aac-3f283ceced9d/BuHu_P_BB_KBK_V_Pickled+Jalapenos_Nikon_96_SQSP.jpg All Recipes - Ớt Ngâm Giấm | Pickled Jalapenos https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617395240278-ZJWNXEEF9XSWPE9PUX8A/BuHu_P_BB_KBK_V_Hu%2BTieu_Nikon_80_SQSP.jpg All Recipes - Ớt Ngâm Giấm | Pickled Jalapenos Ớt Ngâm Giấm is perfect alongside Ớt Sa Tế in a piping hot bowl of Hủ tiếu. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1603166251435-0SKYNVNNX4T0D9R9L7AS/BuHu_P_BB_KB+Kitchen_MISC_Nikon_459_050920.jpg All Recipes - Ớt Ngâm Giấm | Pickled Jalapenos Pickled Jalapenos are perfect for tacos too! https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/e07badfe-349f-4dc3-ba82-8a7d1806985f/BuHu_P_BB_KBK_V_Pickled+Jalapenos_Nikon_01_SQSP.jpg All Recipes - Ớt Ngâm Giấm | Pickled Jalapenos https://www.kimbaokitchen.com/all-recipes/dried-squid monthly 0.5 2021-03-31 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617224349741-QC2ZFS01CIZYVJ2CHCV1/BuHu_P_BB_KBK_V_Hu%2BTieu_Nikon_15_SQSP.jpg All Recipes - Mực Khô | Dried Squid or Cuttlefish Dried squid comes in different sizes similar to dried shrimp. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/f9b8e563-0059-4b6b-8b74-e74132304ad3/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_37_SQSP.jpg All Recipes - Mực Khô | Dried Squid or Cuttlefish Dried squid applications are often found in Vietnamese soup stocks. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/f88c0a8e-f5ee-4332-9289-7fbc9e3ce858/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_14_SQSP.jpg All Recipes - Mực Khô | Dried Squid or Cuttlefish https://www.kimbaokitchen.com/all-recipes/nuoc-leo monthly 0.5 2021-03-31 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/faa21195-dd5f-42e4-9d40-496973c5b74c/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_22_SQSP.jpg All Recipes - Nước Lèo | Soup Stock https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/72097b82-153f-4836-ab3f-0595bbede452/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_09_SQSP.jpg All Recipes - Nước Lèo | Soup Stock Pictured on the left is a Korean cut from Hmart. On the right is a Vietnamese cut from Lam’s seafood. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617191785428-3PU1NFBHZV2XX3N5FHBI/BuHu_P_BB_KBK_V_Hu%2BTieu_Nikon_17_SQSP.jpg All Recipes - Nước Lèo | Soup Stock Dried shrimp and squid are added to impart a delicate balance of umami to this stock. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/f9b8e563-0059-4b6b-8b74-e74132304ad3/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_37_SQSP.jpg All Recipes - Nước Lèo | Soup Stock https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617190543660-RLXK78T158JNB2RDRC5D/BuHu_P_BB_KBK_V_Pho%2BGa_Nikon_07.jpg All Recipes - Nước Lèo | Soup Stock https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/86346cbf-8229-4394-ac33-e1d75f3169af/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_169_SQSP.jpg All Recipes - Nước Lèo | Soup Stock https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617191623118-SMOCUJD0AIT3JS0NBWA0/BuHu_P_BB_KBK_V_Hu%2BTieu_Nikon_148_SQSP.jpg All Recipes - Nước Lèo | Soup Stock Nước Lèo here served with spring onions and white pepper by itself. https://www.kimbaokitchen.com/all-recipes/daikon monthly 0.5 2021-03-31 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/6f997897-5a95-4329-8d16-efe0c6125de9/BuHu_P_BB_KBK_IH_Daikon_Nikon_03_SQSP.jpg All Recipes - Củ Cải Trắng | Daikon https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/3004e0bb-0a14-4798-922a-797fdb2ed3a0/BuHu_P_BB_KBK_IH_Daikon_Nikon_12_SQSP.jpg All Recipes - Củ Cải Trắng | Daikon https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617174001898-67GP5MZMANNM0WCUMAHF/BuHu_P_BB_KB%2BKitchen_MISC_Nikon_336_050620.jpg All Recipes - Củ Cải Trắng | Daikon https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/5288b328-3cca-497d-b323-c1f206908e66/BuHu_P_BB_KBK_IH_Daikon_Nikon_01_SQSP.jpg All Recipes - Củ Cải Trắng | Daikon https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/420f69fa-3798-4cf0-8df5-50395a0bc5f8/BuHu_P_BB_KBK_IH_Daikon_Nikon_07_SQSP.jpg All Recipes - Củ Cải Trắng | Daikon https://www.kimbaokitchen.com/all-recipes/quail-eggs monthly 0.5 2021-04-05 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617168622785-PND541EERDXAKAK8JXC3/BuHu_P_BB_KBK_V_Hu%2BTieu_Nikon_106_SQSP.jpg All Recipes - Trứng Cút | Quail Eggs https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/447c58f2-459f-416e-bea4-3766a637d69d/BuHu_P_BB_KBK_V_Hu+Tieu_Nikon_108_SQSP.jpg All Recipes - Trứng Cút | Quail Eggs https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617168845158-0WV3UX88Y4ZZZA69WXF1/BuHu_P_BB_KBK_V_Hu%2BTieu_Nikon_107_SQSP.jpg All Recipes - Trứng Cút | Quail Eggs https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617169030084-ZNPAER1L7HDNA1DC1VG6/BuHu_P_BB_KBK_V_Hu%2BTieu_Nikon_161_SQSP.jpg All Recipes - Trứng Cút | Quail Eggs https://www.kimbaokitchen.com/all-recipes/dried-shrimp monthly 0.5 2021-03-31 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617159390983-BHV8ONNN66O08PY5K6IF/BuHu_P_BB_KBK_V_Hu%2BTieu_Nikon_16_SQSP.jpg All Recipes - Tôm Khô | Dried Shrimp https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1616279548202-996LW9G1K27KZY7IN8GF/BuHu_P_BB_KB%2BKitchen_Xoi%2BMan_Fuji_35_SQSP.jpg All Recipes - Tôm Khô | Dried Shrimp Dried shrimp can be found in sticky rice recipes. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1617159972272-VO7O3XL7YJ05D8W9E7S1/BuHu_P_BB_KBK_V_Hu%2BTieu_Nikon_26_SQSP.jpg All Recipes - Tôm Khô | Dried Shrimp https://www.kimbaokitchen.com/all-recipes/spearmint monthly 0.5 2021-03-24 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1616453356563-OLQLZ68MXD4X55FIQT7S/BuHu_P_BB_KBK_IH_Herbs_Nikon_057.jpg All Recipes - Húng Lủi | Spearmint https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1603176836633-9GDNT6M9EY2VW4L4ZZDR/BuHu_P_BB_KB+Kitchen_MISC_Nikon_116_050120.jpg All Recipes - Húng Lủi | Spearmint Spearmint can be found in rolls or at the table with a plate of herbs. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606796989730-COK8DTD9LR9IOJ18LTTM/BuHu_P_BB_KBK_IH_Herbs_Nikon_049.jpg All Recipes - Húng Lủi | Spearmint From left to right: Thai Basil, Vietnamese Coriander, Spearmint, Perilla, and on the bottom Lime Leaves. https://www.kimbaokitchen.com/all-recipes/lime-leaves monthly 0.5 2021-03-21 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1616308593844-07X94U78UIW1LGZI3B5J/makrut.jpg All Recipes - Lá Chanh | Lime Leaves https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606796969882-MTCO7FKVNT3BKQ4APE8M/BuHu_P_BB_KBK_IH_Herbs_Nikon_039.jpg All Recipes - Lá Chanh | Lime Leaves https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606796989730-COK8DTD9LR9IOJ18LTTM/BuHu_P_BB_KBK_IH_Herbs_Nikon_049.jpg All Recipes - Lá Chanh | Lime Leaves https://www.kimbaokitchen.com/all-recipes/xoi-man monthly 0.5 2021-03-20 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1616218706568-NH5ITV5VEKNI33ZJOVGS/BuHu_P_BB_KB+Kitchen_Xoi+Man_Fuji_23_SQSP.jpg All Recipes - Xôi Mặn | Savory Sticky Rice https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1616218922200-5IZ5BT152YZWT9Z8UM45/BuHu_P_BB_KB+Kitchen_Xoi+Man_Fuji_74_SQSP.jpg All Recipes - Xôi Mặn | Savory Sticky Rice https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1616218688234-1F7PWSXA0CMXRYT870ND/BuHu_P_BB_KB+Kitchen_Xoi+Man_Fuji_19_SQSP.jpg All Recipes - Xôi Mặn | Savory Sticky Rice https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1616279548202-996LW9G1K27KZY7IN8GF/BuHu_P_BB_KB%2BKitchen_Xoi%2BMan_Fuji_35_SQSP.jpg All Recipes - Xôi Mặn | Savory Sticky Rice https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1616218675818-YE70HL0B8IA1JYRTSZ6R/BuHu_P_BB_KB+Kitchen_Xoi+Man_Fuji_09_SQSP.jpg All Recipes - Xôi Mặn | Savory Sticky Rice https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1616218680436-M0R7T6QNJX50IN9YD54R/BuHu_P_BB_KB+Kitchen_Xoi+Man_Fuji_14_SQSP.jpg All Recipes - Xôi Mặn | Savory Sticky Rice https://www.kimbaokitchen.com/all-recipes/thai-basil monthly 0.5 2021-03-20 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606796989730-COK8DTD9LR9IOJ18LTTM/BuHu_P_BB_KBK_IH_Herbs_Nikon_049.jpg All Recipes - Húng Quế | Thai Basil https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1616218467238-GJ8T2QSCOBGDNPNMG2EB/BuHu_P_BB_KBK_IH_Herbs_Nikon_054.jpg All Recipes - Húng Quế | Thai Basil https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1616219169640-WXM1K6GJ20N68P5PTH80/BuHu_P_BB_KBK_V_Pho%2BGa_Nikon_20.jpg All Recipes - Húng Quế | Thai Basil Thai Basil is always found tableside with phở. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606935884483-B5HD30ZYE49OSNU7EH65/BuHu_P_BB_KBK_V_Pho+Ga_Canon_15.jpg All Recipes - Húng Quế | Thai Basil https://www.kimbaokitchen.com/all-recipes/rau-ram-vietnamese-coriander monthly 0.5 2021-03-20 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606862677638-M4C0PJJ3F54FFPI9M4YQ/BuHu_P_BB_KBK_IH_Herbs_Nikon_028.jpg All Recipes - Rau Răm | Vietnamese Coriander https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606796989730-COK8DTD9LR9IOJ18LTTM/BuHu_P_BB_KBK_IH_Herbs_Nikon_049.jpg All Recipes - Rau Răm | Vietnamese Coriander https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1616205655375-LOOWBA5CF2TJ5M0DYWR6/BuHu_P_BB_KBK_NV_Goi%2BGa_Nikon_02.jpg All Recipes - Rau Răm | Vietnamese Coriander You can find rau răm in Gỏi Gà Bắp Cải (Chicken Cabbage Salad). https://www.kimbaokitchen.com/all-recipes/jicama monthly 0.5 2021-03-20 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605674595377-DFKPUEWL3T0EDDFLJB2C/BuHu_P_BB_KBK_IH_Jicama_Nikon_01.jpg All Recipes - Củ Sắn | Jicama https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1616192886604-XBKMVUXTKI74TXIF53HV/jicama.jpg All Recipes - Củ Sắn | Jicama https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1616192494045-HAYPYTG4W1EPDFFK2Y15/BuHu_P_BB_KBK_IH_Jicama_Nikon_01.jpg All Recipes - Củ Sắn | Jicama củ sắn | jicama a a starchy root vegetable used in Vietnamese cooking. https://www.kimbaokitchen.com/all-recipes/chili-lemongrass-paste monthly 0.5 2021-03-30 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615952270571-NFJVZI9Z0V7HYTOOISBS/BuHu_P_BB_KBK_V_Sate_Nikon_72_SQSP.jpg All Recipes - Ớt Sa Tế | Chili Lemongrass Paste https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615952073826-YR2OX35OTF59F70PNYWT/BuHu_P_BB_KBK_V_Sate_Nikon_01_SQSP.jpg All Recipes - Ớt Sa Tế | Chili Lemongrass Paste The ingredients. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615954289016-4HAZV49Y4YCJE7C7VHDY/BuHu_P_BB_KBK_V_Sate_Nikon_01_SQSP.jpg All Recipes - Ớt Sa Tế | Chili Lemongrass Paste Annatto oil helps to bring earthiness and vibrancy in color. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615955196696-IYWNJWGTQ2QMBXXPWXHU/BuHu_P_BB_KBK_V_Sate_Nikon_26_SQSP.jpg All Recipes - Ớt Sa Tế | Chili Lemongrass Paste https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615955606191-GSNZHP80OWY4IB3TXPJY/BuHu_P_BB_KBK_V_Sate_Nikon_49_SQSP.jpg All Recipes - Ớt Sa Tế | Chili Lemongrass Paste https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615954206301-BGM0WRG1W5JLY206O5PH/BuHu_P_BB_KBK_V_Sate_Nikon_06_SQSP.jpg All Recipes - Ớt Sa Tế | Chili Lemongrass Paste Fresh Thai Bird Chili Peppers can be deseeded to bring down the heat. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615953918978-QJ74G5U909R6VJSPM33J/BuHu_P_BB_KBK_V_Sate_Nikon_48_SQSP.jpg All Recipes - Ớt Sa Tế | Chili Lemongrass Paste https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615954426722-BHJO00FCPIG5HIRVXJ3C/BuHu_P_BB_KBK_V_Sate_Nikon_07_SQSP.jpg All Recipes - Ớt Sa Tế | Chili Lemongrass Paste Frozen lemongrass makes life easy and is cheaper. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615955729497-498BUFUTZYGSXPKDGEZI/BuHu_P_BB_KBK_V_Sate_Nikon_71_SQSP.jpg All Recipes - Ớt Sa Tế | Chili Lemongrass Paste Ớt Sa Tế to accompany Hủ tiếu https://www.kimbaokitchen.com/all-recipes/pandan-sticky-rice monthly 0.5 2021-03-16 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615877081970-GVMPMOJUMP2ZB1MGPRU0/BuHu_P_BB_KBK_V_Pandan%2BSticky%2BRice_Nikon_02_SQSP.jpg All Recipes - Xôi Lá Dứa | Pandan Sticky Rice https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/d48744bb-600d-491c-af03-9652ac3d8cab/BuHu_P_BB_KBK_V_Pandan+Sticky+Rice_Nikon_08_SQSP.jpg All Recipes - Xôi Lá Dứa | Pandan Sticky Rice https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615876286606-GL99J5A1EM4NWXR4377B/Pandan+Tree+in+Kauai.jpeg All Recipes - Xôi Lá Dứa | Pandan Sticky Rice https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615878310555-G6B8VIMCU3XT6EOV1EU0/gettyimages-666229538-612x612.jpg All Recipes - Xôi Lá Dứa | Pandan Sticky Rice https://www.kimbaokitchen.com/all-recipes/coconut-milk-sauce monthly 0.5 2021-03-17 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/472c73d4-8a50-4862-a450-9bad16e29087/BuHu_P_BB_KBK_V_Pandan+Sticky+Rice_Nikon_04_SQSP.jpg All Recipes - Nước Cốt Dừa | Coconut Milk Sauce https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615856270450-CSV7QNGMERD1C0KJ8CF9/BuHu_P_BB_KBK_V_Pandan%2BSticky%2BRice_Nikon_44_SQSP.jpg All Recipes - Nước Cốt Dừa | Coconut Milk Sauce https://www.kimbaokitchen.com/all-recipes/sesame-seed-topping monthly 0.5 2021-03-16 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/53e9f621-bf0a-45b2-9b69-fced5e842967/BuHu_P_BB_KBK_V_Pandan+Sticky+Rice_Nikon_27_SQSP.jpg All Recipes - Muối Mè | Sesame Seed Topping https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/0b81e40a-c996-476e-8813-8ab14e17e347/BuHu_P_BB_KBK_V_Pandan+Sticky+Rice_Nikon_02_SQSP.jpg All Recipes - Muối Mè | Sesame Seed Topping https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615855876766-SIKPE2JOO6BXK6N1MMBC/BuHu_P_BB_KBK_V_Pandan%2BSticky%2BRice_Nikon_21_SQSP.jpg All Recipes - Muối Mè | Sesame Seed Topping https://www.kimbaokitchen.com/all-recipes/ph-g-chicken-rice-noodle-soup monthly 0.5 2021-05-14 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606935870291-9A85SUKMAI6AO5YF8R27/BuHu_P_BB_KBK_V_Pho+Ga_Canon_20.jpg All Recipes - Phở Gà | Chicken Rice Noodle Soup Charring ginger directly on a range if you have a glass top or broil in an oven. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606936255551-KAUVEF8UDS79EE94P8VK/BuHu_P_BB_KBK_V_Pho+Ga_Nikon_06.jpg All Recipes - Phở Gà | Chicken Rice Noodle Soup Ingredients for chicken pho. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606935884483-B5HD30ZYE49OSNU7EH65/BuHu_P_BB_KBK_V_Pho+Ga_Canon_15.jpg All Recipes - Phở Gà | Chicken Rice Noodle Soup If your aromatics get burnt discard and start again. Pictured here is star anise, cloves, and peppercorns. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606936345054-R93XOIVNE307AC9QDNC4/BuHu_P_BB_KBK_V_Pho+Ga_Nikon_14.jpg All Recipes - Phở Gà | Chicken Rice Noodle Soup A velvety rich, gelatinous broth is the main goal. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606936216980-IVBDPWIRXJ12IZ5EAC8Y/BuHu_P_BB_KBK_V_Pho+Ga_Nikon_07.jpg All Recipes - Phở Gà | Chicken Rice Noodle Soup Using additional chicken feet, wings, or backs is key. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606936027756-3YL8NUYJ4RW1AXG36O1H/BuHu_P_BB_KBK_V_Pho+Ga_Canon_49.jpg All Recipes - Phở Gà | Chicken Rice Noodle Soup Low and slow is important post the initial parboil. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606936351740-BB8BI42DGAE1S1U118GS/BuHu_P_BB_KBK_V_Pho+Ga_Nikon_20.jpg All Recipes - Phở Gà | Chicken Rice Noodle Soup Phở Gà is the most well known soup from Vietnam. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606936429708-GQEWLWRGICLOHGT671VE/BuHu_P_BB_KBK_V_Pho+Ga_Nikon_26.jpg All Recipes - Phở Gà | Chicken Rice Noodle Soup https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1609575786770-POLTXP5GXL93IJ3HO8Z9/BuHu_P_BB_KBK_V_Pho%2BGa_Canon_17.jpg All Recipes - Phở Gà | Chicken Rice Noodle Soup Charring onion in an oven on broil. Make sure to char until it’s fragrant. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1607691836623-EVHFHPKW1G16WPO6UAVW/image-asset.jpeg All Recipes - Phở Gà | Chicken Rice Noodle Soup Cutting dark from white allow you to pull the chicken according to its cook time with ease. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606936105571-4GTWEN31EYCXXZX220PO/BuHu_P_BB_KBK_V_Pho+Ga_Canon_62.jpg All Recipes - Phở Gà | Chicken Rice Noodle Soup Straining the broth through a mesh sieve aids for clarity. https://www.kimbaokitchen.com/all-recipes/creamy-preserved-lemon-vinaigrette monthly 0.5 2020-12-04 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606917908054-2S73O6Z8R9GG2W77PY8S/BuHu_P_BB_KBK_NV_Preserved+Lemon+Pasta+Salad_Nikon_04-2.jpg All Recipes - Creamy Preserved Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605281536289-6W5ZBDGEC7ZENFRGGD28/BuHu_P_BB_KBK_IH_Farmers+Market+Oct+2020_Nikon_16.jpg All Recipes - Creamy Preserved Lemon Vinaigrette https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1607049198758-W4BAA28ZDSR2F9AEFO0C/BuHu_P_BB_KBK_NV_Preserved%2BLemon%2BPasta%2BSalad_Nikon_05.jpg All Recipes - Creamy Preserved Lemon Vinaigrette https://www.kimbaokitchen.com/all-recipes/mediterranean-tuna-pasta-salad monthly 0.5 2020-12-04 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1607054582128-SR6R6HP9299U1QCKPZBM/BuHu_P_BB_KBK_NV_Preserved%2BLemon%2BPasta%2BSalad_Nikon_01.jpg All Recipes - Mediterranean Tuna Pasta Salad https://www.kimbaokitchen.com/all-recipes/preserved-lemons monthly 0.5 2020-12-04 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606917908054-2S73O6Z8R9GG2W77PY8S/BuHu_P_BB_KBK_NV_Preserved+Lemon+Pasta+Salad_Nikon_04-2.jpg All Recipes - Preserved Lemons https://www.kimbaokitchen.com/all-recipes/tarragon-portabella-w-wheat-berries-in-a-pomegranate-molasses-vinaigrette monthly 0.5 2020-12-02 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606910396789-M8FIDJDUE3SCI8VM4B8G/BuHu_P_BB_KBK_NV_Wheatberry%2BSalad%2BBeets%2BMush_Nikon_09.jpg All Recipes - Tarragon Portabella w/ Wheat Berries in a Pomegranate Molasses Vinaigrette https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606905672963-3G0YT93TETJ7LR3SLOHV/BuHu_P_BB_KBK_NV_Wheatberry+Salad+Beets+Mush_Nikon_02.jpg All Recipes - Tarragon Portabella w/ Wheat Berries in a Pomegranate Molasses Vinaigrette Wheat Berries are the whole grain form of flour prior to processing. https://www.kimbaokitchen.com/all-recipes/simple-syrup monthly 0.5 2020-12-02 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606758948573-97HJMP33WGAKUWW5VH7C/BuHu_P_BB_KBK_V_Goi+Ga_Canon_05.jpg All Recipes - Simple Syrup https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606912345842-KLRML62II6HTSELTEQT9/Do+Chua+Pickled+Vegetables+and+Simple+Syrup All Recipes - Simple Syrup https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606759123968-SCFRBKC8QR39EYPTT6R9/BuHu_P_BB_KBK_V_Goi+Ga_Canon_14.jpg All Recipes - Simple Syrup Nước Chấm is much smoother with simple syrup. https://www.kimbaokitchen.com/all-recipes/pomegranate-molasses-vinaigrette monthly 0.5 2023-05-30 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606910396789-M8FIDJDUE3SCI8VM4B8G/BuHu_P_BB_KBK_NV_Wheatberry%2BSalad%2BBeets%2BMush_Nikon_09.jpg All Recipes - Pomegranate Molasses Vinaigrette https://www.kimbaokitchen.com/all-recipes/crispy-fried-garlic monthly 0.5 2021-03-30 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615889818224-E7L5QDHA6IJ0N5LM97ER/BuHu_P_BB_KBK_V_Sate_Nikon_64_SQSP.jpg All Recipes - Tỏi Phi | Crispy Fried Garlic https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606758881562-ZSPANQ0Y07I65LNO1DYR/BuHu_P_BB_KBK_V_Goi+Ga_Canon_03.jpg All Recipes - Tỏi Phi | Crispy Fried Garlic Chopping garlic with enough size and heft that its easy to sprinkle once fried. It shouldn’t make it through a sieve. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606864425127-U4RO8TFR2DU5ONH19AW4/BuHu_P_BB_KBK_IH_Farmers%2BMarket%2BOct%2B2020_Nikon_12.jpg All Recipes - Tỏi Phi | Crispy Fried Garlic https://www.kimbaokitchen.com/all-recipes/gi-g-bp-ci-chicken-cabbage-salad monthly 0.5 2020-12-02 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606758964233-JVKT293WXAXWE4SUCBX7/BuHu_P_BB_KBK_V_Goi+Ga_Canon_02.jpg All Recipes - Gỏi Gà Bắp Cải | Chicken Cabbage Salad https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606759103747-MLKW9DBH8ILRII7Z83A1/BuHu_P_BB_KBK_V_Goi+Ga_Canon_13.jpg All Recipes - Gỏi Gà Bắp Cải | Chicken Cabbage Salad https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606759224325-9M48AGK5K04HQ2OV9YVC/BuHu_P_BB_KBK_V_Goi+Ga_Canon_16.jpg All Recipes - Gỏi Gà Bắp Cải | Chicken Cabbage Salad https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606759172057-B8D74HTMXDMDA04KYDHF/BuHu_P_BB_KBK_V_Goi+Ga_Canon_25.jpg All Recipes - Gỏi Gà Bắp Cải | Chicken Cabbage Salad https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606759300258-ME7JZ0QL616PHNJLHPHU/BuHu_P_BB_KBK_V_Goi+Ga_Canon_33.jpg All Recipes - Gỏi Gà Bắp Cải | Chicken Cabbage Salad https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606759307213-0JNL43EZ37NBF4SANKAP/BuHu_P_BB_KBK_V_Goi+Ga_Canon_39.jpg All Recipes - Gỏi Gà Bắp Cải | Chicken Cabbage Salad https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606759310404-Y7KXJCEPMGDUYADEPQMW/BuHu_P_BB_KBK_V_Goi+Ga_Canon_36.jpg All Recipes - Gỏi Gà Bắp Cải | Chicken Cabbage Salad https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605629424100-8N2RYQCUQWWJ7N9WWSE5/BuHu_P_BB_KBK_NV_Goi+Ga_Nikon_01.jpg All Recipes - Gỏi Gà Bắp Cải | Chicken Cabbage Salad https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606862880941-8KU5CJ8OY9F6XMEWP0IB/BuHu_P_BB_KBK_NV_Goi%2BGa_Nikon_08.jpg All Recipes - Gỏi Gà Bắp Cải | Chicken Cabbage Salad https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606862677638-M4C0PJJ3F54FFPI9M4YQ/BuHu_P_BB_KBK_IH_Herbs_Nikon_028.jpg All Recipes - Gỏi Gà Bắp Cải | Chicken Cabbage Salad https://www.kimbaokitchen.com/all-recipes/crispy-fried-shallots monthly 0.5 2021-03-30 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615952117556-9I8FR93IT4Q6DB4LLU8V/BuHu_P_BB_KBK_V_Sate_Nikon_42_SQSP.jpg All Recipes - Hành Phi | Crispy Shallots https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605281536289-6W5ZBDGEC7ZENFRGGD28/BuHu_P_BB_KBK_IH_Farmers+Market+Oct+2020_Nikon_16.jpg All Recipes - Hành Phi | Crispy Shallots Fresh shallots from the farmer’s market. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606759072293-MKRXQJ5I5U62P3CW1ZIJ/BuHu_P_BB_KBK_V_Goi+Ga_Canon_01.jpg All Recipes - Hành Phi | Crispy Shallots Be sure to cut shallots thin, but not so thin where you’re unable to grab them with chopsticks. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615890170474-PA2CBGKNP3VP5P3CDO71/BuHu_P_BB_KBK_V_Sate_Nikon_66_SQSP.jpg All Recipes - Hành Phi | Crispy Shallots https://www.kimbaokitchen.com/all-recipes/vegan-sweet-potato-pie monthly 0.5 2020-11-26 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606283714602-4UNNRROSVVUFJ096OCPR/BuHu_P_BB_KBK_VB_Vegan+Condensed+Milk_Nikon_04.jpg All Recipes - Vegan Sweet Potato Pie https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606217571279-1ITRHT4UNMJSACEZ3IUC/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_075.jpg All Recipes - Vegan Sweet Potato Pie https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606217990595-9R9NMS9XTQ2NN2UWPPI8/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_079.jpg All Recipes - Vegan Sweet Potato Pie https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606217978426-609LU2KTU77IYEH7VLSS/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_080.jpg All Recipes - Vegan Sweet Potato Pie https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606218437213-DV0K408CP4EL2BPUV37K/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_093.jpg All Recipes - Vegan Sweet Potato Pie Gluten Free | Vegan Sweet Potato Pie https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606283661723-RYHYJ18NO8O25ACPKMAO/BuHu_P_BB_KBK_VB_Vegan+Condensed+Milk_Nikon_05.jpg All Recipes - Vegan Sweet Potato Pie https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606283749697-VSVVNTKSICXJDGNGMKVR/BuHu_P_BB_KBK_VB_Vegan+Condensed+Milk_Nikon_09.jpg All Recipes - Vegan Sweet Potato Pie https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606316375046-MNQU7DWIYSFTWJ6IY5AV/BuHu_P_BB_KBK_VB_Vegan%2BCondensed%2BMilk_Nikon_06.jpg All Recipes - Vegan Sweet Potato Pie https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606284186984-N5SO94I6NEFLG3C2J7PX/BuHu_P_BB_KBK_VB_Vegan+Condensed+Milk_Nikon_13.jpg All Recipes - Vegan Sweet Potato Pie https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606218424447-JPEI0KU2T5O6LMA8M4ZP/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_087.jpg All Recipes - Vegan Sweet Potato Pie https://www.kimbaokitchen.com/all-recipes/vegan-pumpkin-pie-with-fresh-roasted-pumpkin monthly 0.5 2020-11-26 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606267706699-0N0KELXUAWU2H2IW69U7/Sliced%2BSugar%2BPumpkin All Recipes - Vegan Pumpkin Pie with Fresh Roasted Pumpkin Roasting your own is likely the only time you’d get a sugar pumpkin. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606168444715-W13050AMGMRF3ALJD8FP/BuHu_P_BB_KBK_VB_Pumpkin+Pie_Nikon_23.jpg All Recipes - Vegan Pumpkin Pie with Fresh Roasted Pumpkin Custardy thick, velvety smooth fresh pumpkin pie, made vegan. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605702971701-R8SV2WLV7KDKZIERUDT3/BuHu_P_BB_KBK_HT_Le+Bao+Pumpkin_Nikon_10.jpg All Recipes - Vegan Pumpkin Pie with Fresh Roasted Pumpkin Fresh Roasted Sugar Pumpkin https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606168453767-NZU92YCN8UITS2E7QVO5/BuHu_P_BB_KBK_VB_Pumpkin+Pie_Nikon_21.jpg All Recipes - Vegan Pumpkin Pie with Fresh Roasted Pumpkin Vegan Pumpkin Pie https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605703360016-1BF7KCN7AFS6HE3IDKCN/BuHu_P_BB_KBK_HT_Le+Bao+Pumpkin_Nikon_33.jpg All Recipes - Vegan Pumpkin Pie with Fresh Roasted Pumpkin Simmer ingredients over the stove top to decrease excess liquid. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606269950785-ZLLUMVNVE1T6BA9T7Y9H/Pumpkin%2BCustard%2Bin%2Ba%2Bblind%2Bbaked%2Bpie%2Bcrust All Recipes - Vegan Pumpkin Pie with Fresh Roasted Pumpkin When the custard has come together, spread it into the blind baked pie crust to bake. https://www.kimbaokitchen.com/all-recipes/how-to-blind-bake-a-pie-crust monthly 0.5 2020-11-24 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606217299581-ERVHCSBEKITAJSJM7JP6/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_058.jpg All Recipes - How-To Blind Bake A Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606217280519-GZKW78PEFGEG29K3KTZ8/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_060.jpg All Recipes - How-To Blind Bake A Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606217247949-511OD9BIATDU5Y3Y6RWB/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_064.jpg All Recipes - How-To Blind Bake A Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606217302749-9JLGSPWJL3OWBQ6ZPSMZ/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_066.jpg All Recipes - How-To Blind Bake A Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606217596061-KDFUDRG8HGS7I2O0SC4J/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_070.jpg All Recipes - How-To Blind Bake A Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606218922297-CH4V1WMGTY05SUT7HOE6/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_095.jpg All Recipes - How-To Blind Bake A Pie Crust This pie crust is not only vegan and blind baked, its also gluten-free. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606230900894-5Z7PU6NWBJO5X9IL6OIC/Gluten+Free+%7C+Vegan+Pie+Crust All Recipes - How-To Blind Bake A Pie Crust Blind Bake with glass on the bottom, cast iron above, gluten free in cast iron, and the top being aluminum. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606217606104-GEDQJA0OEED0N9W5YPF0/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_068.jpg All Recipes - How-To Blind Bake A Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606217616722-VUQS6W45WOFK1YMEP2UC/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_069.jpg All Recipes - How-To Blind Bake A Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606217588301-F6ZKJT4I1VVBY84HPTLL/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_072.jpg All Recipes - How-To Blind Bake A Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606217603168-1AU8VFB2YZ7QTLM9HXAQ/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_074.jpg All Recipes - How-To Blind Bake A Pie Crust https://www.kimbaokitchen.com/all-recipes/vegan-pie-crust monthly 0.5 2020-11-29 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606216695341-6KFSS2Q5FMNSUR09JTE4/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_048.jpg All Recipes - Vegan Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606216987326-OQ23YJN3OGAK2VBOHTJ2/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_050.jpg All Recipes - Vegan Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606216979601-4LQZWAW29PETKM8BG8XM/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_051.jpg All Recipes - Vegan Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606216945674-M28X6875CMYU5JO5WTX7/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_053.jpg All Recipes - Vegan Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606216980667-4E3RS2PIY53TRXS7ULQ7/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_054.jpg All Recipes - Vegan Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606217234655-DVO03K0ZNVPRWH2PPT57/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_057.jpg All Recipes - Vegan Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606216488904-U9VS3VRVXN3JCTMBMU5Q/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_029.jpg All Recipes - Vegan Pie Crust A pie crust with no fancy equipment. All Hands. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606216022322-5CFVFI25SLV8QFG5EZFR/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_001.jpg All Recipes - Vegan Pie Crust Butter cut into a pat and then in half. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606216947532-LI1FPWPNXCKLLSV32JI1/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_056.jpg All Recipes - Vegan Pie Crust Vegan Pie Crust 101 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606232657681-EQEF5U5EYDCVXFO6M8DM/Lamination++gluten+free+%7C+vegan+pie+dough All Recipes - Vegan Pie Crust Rolling out the dough to approximately the size of a baking sheet is important. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606230900894-5Z7PU6NWBJO5X9IL6OIC/Gluten+Free+%7C+Vegan+Pie+Crust All Recipes - Vegan Pie Crust Many pie crusts later… https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606231623090-I9NZM7741NZZY9OJ3B7F/Vegan%2BButter%2BPats%2BSqueezed All Recipes - Vegan Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606216238976-LNRXMUP22OXMFMVB16NC/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_022.jpg All Recipes - Vegan Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606216415856-ED0WK8K1BZY5XB1RTNOM/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_025.jpg All Recipes - Vegan Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606216503728-IGY3R26T0KTTLRLLO9F6/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_033.jpg All Recipes - Vegan Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606234492345-KX9VXLAW5IDA1M63P163/BuHu_P_BB_KBK_VB_Sweet%2BPotato%2BPie_Nikon_043.jpg All Recipes - Vegan Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606216753341-VALQRWTZU8J7B4UFF653/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_044.jpg All Recipes - Vegan Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606216746587-WBIZ3GWOHZDCJEPDXO6N/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_045.jpg All Recipes - Vegan Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606216748535-54DVLJ0ZK3F77TSP1C25/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_046.jpg All Recipes - Vegan Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606216736118-J08RK8XZJ4GKVWVDH9NY/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_047.jpg All Recipes - Vegan Pie Crust https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606218922297-CH4V1WMGTY05SUT7HOE6/BuHu_P_BB_KBK_VB_Sweet+Potato+Pie_Nikon_095.jpg All Recipes - Vegan Pie Crust This picture is a beautiful Gluten Free | Vegan pie crust. https://www.kimbaokitchen.com/all-recipes/vegan-pumpkin-spice-ice-cream monthly 0.5 2020-11-26 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606186831198-LZQTMLPOAEL4ET5ZFWAE/BuHu_P_BB_KBK_VB_Pumpkin%2BIce%2BCream_Nikon_06.jpg All Recipes - Vegan Pumpkin Spice Ice Cream - Velvety, rich pumpkin spice ice cream, perfect for Autumn. Deconstruct ice cream making for the best vegan experience. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1603681457071-GEA5QGOF1FD49KW2UVVD/BuHu_P_BB_KBK_HT_Pumpkin+Spice_Nikon_08.jpg All Recipes - Vegan Pumpkin Spice Ice Cream The spices give this ice cream a subtle kick. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606186618777-BFSSNI277ZDBZ0SAIDKD/BuHu_P_BB_KBK_VB_Pumpkin+Ice+Cream_Nikon_08.jpg All Recipes - Vegan Pumpkin Spice Ice Cream Vegan Pumpkin Spice Ice Cream https://www.kimbaokitchen.com/all-recipes/annatto-seed-oil-dau-hat-dieu monthly 0.5 2021-03-19 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1615889508362-8U6VE3AL59P40Q2Z8NTM/BuHu_P_BB_KBK_V_Sate_Nikon_39_SQSP.jpg All Recipes - Dầu hạt điều | Annatto seed oil: https://www.kimbaokitchen.com/all-recipes/pumpkin-flour monthly 0.5 2020-11-09 https://www.kimbaokitchen.com/all-recipes/vegan-pumpkin-spice-coffee-cake monthly 0.5 2020-11-26 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1603683758833-5ASWHT9E49RMDJA5FUOQ/BuHu_P_BB_KBK_D_LB%2BMost%2BPumpkin%2BCoffee%2BCake_Nikon_33.jpg All Recipes - Vegan Pumpkin Spice Coffee Cake Fresh Roasted Vegan Pumpkin Butter layered between cake. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1604990597570-YAWE8ZMXL9HH7YSIT4LB/Pumpkin+Coffee+Cake All Recipes - Vegan Pumpkin Spice Coffee Cake - What makes for the best coffee cake? A soft moist cake with a layer of fresh pumpkin butter topped with streusel and pumpkin caramel. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1604945486723-D65NEG8EXLQXNC1UYT5L/BuHu_P_BB_KBK_D_LB%2BMost%2BPumpkin%2BCoffee%2BCake_Nikon_23%2B%25281%2529.jpg All Recipes - Vegan Pumpkin Spice Coffee Cake Vegan Pumpkin Spice Coffee Cake https://www.kimbaokitchen.com/all-recipes/vegan-pumpkin-butter-caramel monthly 0.5 2020-11-27 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606417019360-H6DRZX3TMKYOB515N6UD/Pumpkin%2BButter%2BCaramel All Recipes - Vegan Pumpkin Butter Caramel - If the seasons had a chosen caramel.. Pumpkin Butter Caramel would belong to Autumn. https://www.kimbaokitchen.com/all-recipes/aquafaba monthly 0.5 2021-03-20 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605006482315-OWXBIOLLGZCOFDLX3LF6/BuHu_P_BB_KBK_HT_Aquafaba_Nikon_04.jpg All Recipes - Aquafaba - What is the ultimate vegan egg replacement? Aquafaba https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605007964178-LIDWMLJ8EJ30DSR9P15W/BuHu_P_BB_KBK_HT_Aquafaba_Nikon_02.jpg All Recipes - Aquafaba Aquafaba done right should have viscosity similar to an egg. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605006671379-MU3LWIJ7PUQG2F360FFW/BuHu_P_BB_KBK_HT_Kombu_Nikon_02.jpg All Recipes - Aquafaba Kombu and sprouted chickpeas pictured here. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605006661375-A4NDHNHM0G2G1XIX5471/BuHu_P_BB_KBK_HT_Aquafaba_Nikon_03.jpg All Recipes - Aquafaba The best legume to use for aquafaba is chickpea. https://www.kimbaokitchen.com/all-recipes/pumpkin-butter monthly 0.5 2020-11-27 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606515081739-CWS7NLFZA0VNPKUQIBB1/BuHu_P_BB_KBK_D_LB%2BMost%2BPumpkin%2BCoffee%2BCake_Nikon_33.jpg All Recipes - Pumpkin Butter - What is the best spread for Autumn? Answer: Pumpkin Butter https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605703345981-70FK1BHJM9ZTMXPBGVHP/BuHu_P_BB_KBK_HT_Le+Bao+Pumpkin_Nikon_31.jpg All Recipes - Pumpkin Butter Enjoy Pumpkin Butter with Yogurt! https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606514945256-B8KCEYQIFX8279FO0L68/Pumpkin%2BPuree%2Bwith%2BPumpkin%2BSpices%2Bblended All Recipes - Pumpkin Butter Homemade pumpkin puree is the best! Use canned in a pinch. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1603681261990-Q2BSBB50QT4IOPJPZ2YG/BuHu_P_BB_KBK_D_LB+Most+Pumpkin+Coffee+Cake_Nikon_17.jpg All Recipes - Pumpkin Butter Pumpkin Butter is the base in my pumpkin series. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605703360016-1BF7KCN7AFS6HE3IDKCN/BuHu_P_BB_KBK_HT_Le+Bao+Pumpkin_Nikon_33.jpg All Recipes - Pumpkin Butter Homemade Pumpkin Butter https://www.kimbaokitchen.com/all-recipes/how-to-make-pumpkin-pie-spice-1 monthly 0.5 2020-11-26 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1603625214505-2GX9ESYWYEYVLLX43UZB/BuHu_P_BB_KBK_HT_Pumpkin%2BSpice_Nikon_22.jpg All Recipes - How to Make Pumpkin Pie Spice Cinnamon: Ceylon vs. Cassia https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1603666436500-3CILQQX8T526EVGBV65T/BuHu_P_BB_KBK_HT_Pumpkin%2BSpice_Nikon_10.jpg All Recipes - How to Make Pumpkin Pie Spice Allspice is also known as Jamaica Pepper https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1603665398993-95P8NK6NQYSH2LDG8BJM/BuHu_P_BB_KBK_HT_Pumpkin%2BSpice_Nikon_19.jpg All Recipes - How to Make Pumpkin Pie Spice Nutmeg: A seed from Myristica fragrans. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1603666361129-12TUZH2G5OK3UEF0KD0I/BuHu_P_BB_KBK_HT_Pumpkin%252BSpice_Nikon_25.jpg All Recipes - How to Make Pumpkin Pie Spice Fresh Ginger has a powerful enzyme called Zingibain. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1603623997227-DQIUIJXODEZG35F5C13G/BuHu_P_BB_KBK_HT_Pumpkin+Spice_Nikon_05.jpg All Recipes - How to Make Pumpkin Pie Spice - All pumpkin pie spices are not created equal! Break down the ingredients of pumpkin pie spice and make your own in under a minute. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1603666901691-5FVCD67VD4TY4MNWSVA7/BuHu_P_BB_KBK_HT_Pumpkin%252BSpice_Nikon_18.jpg All Recipes - How to Make Pumpkin Pie Spice Cloves originate from the flower buds of a clove tree. https://www.kimbaokitchen.com/all-recipes/how-to-make-homemade-pumpkin-puree monthly 0.5 2020-11-26 https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606335563233-2GBLJLL4OOTGBK2XK7KU/image-asset.jpeg All Recipes - How to Make Homemade Pumpkin Puree Sugar Pumpkins pictured here. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606392701763-JWKCMPV4WYCG2205Q0UU/Pierce+pumpkin+cut+side+down. All Recipes - How to Make Homemade Pumpkin Puree Pierce the skin with a fork to allow steam to release. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605813394771-IZI29CISXNWA98RQYTSE/BuHu_P_BB_KBK_HT_Le+Bao+Pumpkin_Nikon_10.jpg All Recipes - How to Make Homemade Pumpkin Puree Pumpkin meat should be tender. The consistency is similar, but slightly softer than boiled potatoes. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605702918743-0Y05U22SWLDXHJO4ARNB/BuHu_P_BB_KBK_HT_Le+Bao+Pumpkin_Nikon_05.jpg All Recipes - How to Make Homemade Pumpkin Puree Cut pumpkin in half. Scoop out the seeds. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605703225492-7NIGTOHWSMBWGN9DM8KY/BuHu_P_BB_KBK_HT_Le+Bao+Pumpkin_Nikon_22.jpg All Recipes - How to Make Homemade Pumpkin Puree Transfer pumpkin puree to a bowl and chill. Refrigerate or freeze for later use. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1606393298249-X0WUF4AV033X6A7ZKDQY/BuHu_P_BB_KBK_HT_Le+Bao+Pumpkin_Nikon_11.jpg All Recipes - How to Make Homemade Pumpkin Puree Mash pumpkins with a fork or allow to cool, then blend.** https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605703420456-TE4PR6MW97MCHJW57RHO/BuHu_P_BB_KBK_HT_Le+Bao+Pumpkin_Nikon_09.jpg All Recipes - How to Make Homemade Pumpkin Puree Peel the skin off the pumpkin and set aside if using. https://images.squarespace-cdn.com/content/v1/5f84148e9a901741ccf8df91/1605703226245-60PPJ7WKXX5JTRNT7P3M/BuHu_P_BB_KBK_HT_Le+Bao+Pumpkin_Nikon_23.jpg All Recipes - How to Make Homemade Pumpkin Puree - If you’re like me, you find store bought pumpkin puree to be, well… watery and stringy. There, I said it. So? Make your own! Here’s my step by step tutorial for fresh pumpkin puree. Trust me, it’s totally worth it in the end. And you definitely won’t go back to canned. 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